It was a great experience studying at ESE Florence. I am a hospitality professional and I came for a European approach to the hotel business, but I received much more. First of all, the founder of the school is a very interesting person, an entrepreneur and a visionary. This is reflected throughout the education system at ESE. The professors are practicing specialists in various business sectors with many years of experience. Many of them have family businesses and share their experience, and others work for large international corporations – students can get to know different sides of the business. Another important part of study is company visits. We visited iconic chain hotels in Florence and also local boutique hotels, visited Gucci house, Michelin-starred restaurants and got to know the processes. It is very valuable to receive such closed knowledge first-hand.The academic program provided me with a comprehensive understanding of the modern hotel industry, covering crucial aspects from management to customer service. And one more thing, but not the last thing, is the experience of student life. Student life at ESE is very rich and varied. We went to museums, had an Italian aperitivo, went to Tuscany on weekends and got wine and olive oil tastings, had hiking, and also had a big trip to Venice organized. The school has its own football team. And classes take place in a Renaissance palace! I couldn’t have asked for more for my studies. Thank you, ESE Florence!

This is university is astonishingly amazing. My experience was full of wonderful lectures and tours to many extraordinarily beautiful regions in Italy. If you want an amazing experience with the best group of people to lecture you in the best possible and fun way then ESE is the university you looking for.

The European School of Economics, a private business school with campuses in several European cities, offers a popular hospitality management program. The hospitality management program at ESE aims to provide students with a comprehensive education in event, tourism, and hospitality management.

The hotel and restaurant management, food and beverage service, tourism economics, event planning, marketing and sales, and sustainability in the hospitality industry are all covered in the program’s curriculum. Through practical training and internships, the program also places an emphasis on hands-on experience, allowing students to apply the theoretical knowledge they have learned in the classroom to real-world situations.

Due to the school’s diverse student body and faculty from all over the world, students at ESE can gain a global perspective on the hospitality industry. Additionally, ESE provides its students with a variety of study abroad opportunities, allowing them to gain firsthand experience with various cultures and hospitality practices.

In general, the European School of Economics’ Hospitality Management program gives students a solid foundation in the hospitality industry and prepares them for a variety of career paths in the field. Students are set up for success in a rapidly changing and highly competitive industry thanks to the program’s emphasis on practical experience and global perspective.