I am actually studying my decrete in gastronomy administration in the univeristy Francsico de Vittoria in madrid Spain, that boasts a partnership with the globally renowned culinary school Le Cordon Bleu. I must say it is a unique and enriching experience.

What I like is the Culinary Excellence. The partnership with the esteemed cooking academy ensured top-notch culinary education. The instructors are experts in their field, and the hands-on cooking classes are nothing short of exceptional. I also like the Diverse Learning Opportunities. At the third year you Night choose if you like to specialize your studies in hospitality management or in culinary artes, also there are other short programes for all ages such as traditional Spanish cuisine to international and pastry. Moreover, The university’s partnership facilitated networking with professionals in the culinary industry. We had opportunities to meet and learn from renowned chefs and culinary experts.

One drawback is the cost of tuition, which could be quite high por some people. However, there are schoolarships you can apply to and the potential for a rewarding culinary career outweighed this concern. Also some clases that should be taught with in an international perspective are instructed in a more national point of view.

I highly recommend the university of Francisco de Vittoria for aspiring chefs and culinary enthusiasts. The partnership with Le Cordon bleu ensures top-tier education, and the diverse programs cater to various culinary interests. The investment in your culinary administrative skills and the networking opportunities make it a worthwhile choice for anyone passionate about the culinary arts.