In my opinion, Algonquin college gave us one of the best experiences so far. The practicals conducted were so fun and my personal favourite is Chef Kyle MacNeil and Professor Yolande Parsons. The only sad part was that due to covid, we had to attend some lectures online.

I picked this degree because it will provide me with several chances and allow me to travel. It’s even more intriguing in that the tourist industry encourages economic growth and a sustainable environment. It made me realize that it would be better if I could work in the hotel business. The course is not challenging in general, but it will test your knowledge of promoting and advertising a specific place. Exams are also not difficult, and it is pretty unusual for someone to retake topics. All we need to do is become familiar with the destination and become comfortable with the main elements of the location, and everything will fall into place.

My teachers throughout my two years were terrific, except for one teacher in my marketing course in my 3rd year. Oh, what a pain in the butt. However, with hardship comes ease. It was all worth it. I recommend this program to anyone who has a deep passion and love for aviation, travel, and event hospitality.