SKEMA Business School vs Universidade Federal de Minas Gerais - UFMG vs Le Cordon Bleu Paris vs Universidade Federal de Santa Maria vs Universidade Federal do Rio Grande
Side-by-side comparison from 180 verified student reviews. Scan one row at a time — winners are highlighted
- +Industry relevance and practical skills
- +International exposure and diverse student body
- +Career opportunities and personal development
- +High-quality teaching and dedicated professors
- +Excellent preparation for the job market
- +Strong academic and research focus
- +Exceptional teaching quality from passionate, experienced instructors
- +Unmatched precision, emphasis on quality, and professional skill development
- +Welcoming environment, strong support, and valuable alumni network
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- -Administrative and management issues, including poor communication and disorganization.
- -Perceived focus on profit over student welfare and discriminatory practices.
- -Ineffective career guidance and problematic teaching faculty.
- -Administrative and management issues cause significant frustration.
- -Outdated facilities and a lack of modern resources are prevalent concerns.
- -Instruction quality and course content are frequently cited as disappointing.
- -Administrative and management issues cause frustration.
- -Outdated facilities and lack of modern resources are disappointing.
- -The curriculum feels irrelevant and disconnected from real-world needs.
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Academic and social aspects of the institution received particularly high marks, with Professors and Internationality scoring above 4.3. Facilities and Location also performed well, both exceeding 4.2. Student Life and Value were rated positively around 4.1. The weakest area identified was Accomodation, which received a score of 3.58.
Perceptions of this institution reveal a strong emphasis on its **location** and **value**, both scoring exceptionally high. Student life and internationality also receive positive, though slightly lower, marks. The weakest areas appear to be **accommodation** and **facilities**, which, while still rated above average, are the lowest-scoring aspects in this evaluation. Professors and overall facilities also received solid scores.
This university demonstrates exceptional strength in its **location** (4.7), **professors** (4.6), and **internationality** (4.6). Students are particularly impressed with the quality of instruction and the global environment. Conversely, **accommodation** stands out as the lowest-rated area at 3.0, suggesting room for improvement in this aspect. Student life and value for money also received moderate scores.
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~97.5% of 161 reviews are positive, highlighting practical, industry-oriented programs, excellent teaching, and international environments. A small ~2.5% of feedback mentions poor management and communication.
With an average rating of 4.6/5 from 10 reviews, ~80% are positive. Students praise teaching quality, dedicated professors, and excellent facilities. A few mentioned a need for more professional education alongside academic focus.
Students highly praise the exceptional quality of teaching and knowledgeable instructors. Facilities are noted as impeccable and the learning environment welcoming, contributing to professional and personal growth for ~100% of reviewers.
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My experience in SKEMA Business School is very much enriching. It definitely help me to shape my career aspirations which align with my personal value and even worldview. The management system in my university quite efficient and systematic. Every year, we, students are required to give personal feedback on our learning and courses for each semesters. It is very helpful as it could assist my university to improve its lacking in every aspects.
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I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.
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