I did the MSc in Nutrition and Public Health at GCU in 2016. I came from Spain to do it and I was quite afraid of studying in English as it’s not my first language… however, I could not have gotten more support from absolutely everyone there! I always got personalized attention and advice when needed, and extra help and extension dates when I broke my wrist and couldn’t sit the final exam.
I loved the fact that almost every module had 3 types of class: theory, seminar and practical. This made it very fluent/interactive and never boring. I even enjoyed the cooking sessions! (And I hate cooking).
What was more challenging was the type of exams, as some of them were 3 hours long essays and I had never done that before. However, it all turned out well and I managed to pass the Masters 🙂
The fact that GCU has a students accommodation right in front of the uni was absolutely perfect, as I could go home to eat lunch during the breaks if I wanted to. I also loved the gym facilities and the student bar!
In conclusion, I only have good memories from GCU and the way they teach. Was a lot of fun.

I don’t think GCU offer the Masters’s program in Clinical health and Nutrition anymore, but it was a great course, with relevant modules and course content and a very enjoyable year. Could do with more career support at the end and after completion of the course