SKEMA Business School vs Federal University of Rio Grande do Sul - UFRGS vs Le Cordon Bleu Paris vs Ironhack vs Universidade Federal de Rondonópolis

Side-by-side comparison from 186 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: Le Cordon Bleu Paris (4.60)
SKEMA Business School: wins 0/3 categories
Federal University of Rio Grande do Sul - UFRGS: wins 1/3 categories
Le Cordon Bleu Paris: wins 1/3 categories
Ironhack: wins 0/3 categories
Universidade Federal de Rondonópolis: wins 0/3 categories
Ecole Intuit Lab: wins 0/3 categories
Universidade de Uberaba - Uniube: wins 1/3 categories
Comparing
Best programme: Supply Chain Management
Best programme: Acting
4.60
Top
Read more reviews
10 reviews
×
Best programme: Culinary Arts
Barcelona, Spain
3.00
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2 reviews
×
Best programme: UX/UI Design (User Experience / User Interface Design)
Marseille, France
Not rated
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0 reviews
×
Best programme: Pharmacy
Category ratings
Facilities
4.22
3.58
4.40
5.00
Not rated
Not rated
5.00
Location
4.25
4.11
4.70
5.00
Not rated
Not rated
5.00
Professors
4.41
4.31
4.60
Win
3.00
Not rated
Not rated
3.00
Internationality
4.39
3.41
4.60
3.00
Not rated
Not rated
5.00
Win
Student life
4.14
4.03
3.90
5.00
Not rated
Not rated
5.00
Value
4.06
4.28
Win
3.90
3.00
Not rated
Not rated
3.00
Accommodation
3.59
3.04
3.00
4.00
Not rated
Not rated
4.00
Pros & Cons
Pros
  • +Excellent professors and practical, engaging courses
  • +Diverse international environment and strong friendships
  • +Extensive clubs, activities, and career development opportunities
  • +Experienced professors with practical application
  • +Accessible and diverse learning opportunities
  • +Quality education meeting student expectations
  • +Exceptional teaching quality from passionate, experienced instructors
  • +Unmatched precision, emphasis on quality, and professional skill development
  • +Welcoming environment, strong support, and valuable alumni network
  • +Practical, hands-on learning with immediate application
  • +Experienced, professional instructors with industry expertise
  • +Engaging hybrid learning format

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  • +Strong agriculture programmes.
Cons
  • -Administrative and management issues negatively impact student experience.
  • -Poor communication and guidance hinder academic and career progression.
  • -Perceived focus on profit over student well-being and educational quality.
  • -Administrative and management issues cause frequent problems.
  • -Outdated facilities and equipment hinder learning.
  • -Poor communication and lack of support are common frustrations.
  • -Administrative and management issues cause frustration.
  • -Outdated facilities and lack of modern resources are disappointing.
  • -The curriculum feels irrelevant and disconnected from real-world needs.
  • -Administrative and management issues.
  • -Perceived lack of value for money.

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  • -Administrative and management issues are a significant frustration.
  • -Outdated facilities and poor maintenance are common complaints.
  • -Ineffective teaching and curriculum design lead to student dissatisfaction.
Rating summary
What students say

This institution garners excellent feedback, particularly for its **Professors** (4.41) and **Internationality** (4.39). **Facilities** (4.22) and **Location** (4.25) also receive strong scores. **Student Life** (4.14) and **Value** (4.06) are rated favorably. The **Accomodation** (3.59) stands out as the lowest-rated aspect, though still a moderate score.

This university receives its highest marks for Professors (4.32) and Value (4.25). Location (4.08) and Student Life (4.00) also scored well. Conversely, Accomodation (3.04) and Internationality (3.36) represent the weakest areas, with Facilities (3.58) falling in the middle. Overall, the university demonstrates considerable strengths in academic quality and financial benefit, while improvements may be considered in student living arrangements and global engagement.

This university demonstrates exceptional strength in its **location** (4.7), **professors** (4.6), and **internationality** (4.6). Students are particularly impressed with the quality of instruction and the global environment. Conversely, **accommodation** stands out as the lowest-rated area at 3.0, suggesting room for improvement in this aspect. Student life and value for money also received moderate scores.

With exceptional marks in Facilities and Location, this institution clearly excels in its physical environment and accessibility. Student Life also receives top scores, suggesting a vibrant campus experience. Conversely, the university's weakest areas lie in its Professors and Internationality, both rated a moderate three. Value also sits at this mid-tier rating, indicating areas for potential improvement.

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This institution shines in several key areas, achieving perfect scores for its **facilities, location, student life, and internationality**. Areas for improvement include **professors and value**, both receiving mid-range scores. Accommodation is also a positive, rated highly. This suggests a university offering an excellent environment and experience, with opportunities to enhance academic and perceived financial worth.

Reviews summary
Highlights

With a 4.36 average rating, ~97.3% of reviews are positive, praising interactive classes, supportive faculty, and diverse international experiences. The remaining ~2.7% express concerns about management, communication, and program organization.

Students highly recommend this university, with ~93% of feedback being positive. Recurring themes include dedicated, practical professors and valuable learning opportunities. A small amount of feedback (~7%) mentions infrastructure needing maintenance.

Students highly praise the exceptional quality of teaching and knowledgeable instructors. Facilities are noted as impeccable and the learning environment welcoming, contributing to professional and personal growth for ~100% of reviewers.

With an average rating of 3/5, feedback is evenly split, with ~50% positive and ~50% negative. Positive comments highlight practical, hands-on learning and professional instructors. Negative reviews express dissatisfaction with program value and staff.

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This university has a strong agriculture program, but other areas like health may be less developed. The single review is positive, giving an average rating of 4/5.

Rating distribution
5★
50%
43%
60%
50%
0%
0%
0%
4★
42%
50%
40%
0%
0%
0%
100%
3★
6%
7%
0%
0%
0%
0%
0%
2★
1%
0%
0%
0%
0%
0%
0%
1★
1%
0%
0%
50%
0%
0%
0%
Most useful review
Most liked
Experience in School

My experience in SKEMA Business School is very much enriching. It definitely help me to shape my career aspirations which align with my personal value and even worldview. The management system in my university quite efficient and systematic. Every year, we, students are required to give personal feedback on our learning and courses for each semesters. It is very helpful as it could assist my university to improve its lacking in every aspects.

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Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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