SKEMA Business School vs Federal University of Rio Grande do Sul - UFRGS vs Centro Universitário UNINOVAFAPI vs Le Cordon Bleu Paris vs Universidade Federal de Ouro Preto

Side-by-side comparison from 173 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: Universidade Estadual do Piauí (5.00)
SKEMA Business School: wins 1/7 categories
Federal University of Rio Grande do Sul - UFRGS: wins 1/7 categories
Centro Universitário UNINOVAFAPI: wins 0/7 categories
Le Cordon Bleu Paris: wins 1/7 categories
Universidade Federal de Ouro Preto: wins 0/7 categories
Ecole Intuit Lab: wins 0/7 categories
Universidade Estadual do Piauí: wins 4/7 categories
Comparing
Best programme: Supply Chain Management
Best programme: Acting
Best programme: Culinary Arts
Marseille, France
Not rated
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Best programme: Linguistics
Category ratings
Facilities
4.21
3.58
Not rated
4.56
Win
Not rated
Not rated
3.00
Location
4.25
4.11
Not rated
4.78
Not rated
Not rated
5.00
Win
Professors
4.41
4.31
Not rated
4.67
Not rated
Not rated
5.00
Win
Internationality
4.36
3.41
Not rated
4.67
Not rated
Not rated
5.00
Win
Student life
4.11
4.03
Not rated
4.00
Not rated
Not rated
5.00
Win
Value
4.04
4.28
Win
Not rated
4.00
Not rated
Not rated
3.00
Accommodation
3.58
Win
3.04
Not rated
3.22
Not rated
Not rated
3.00
Pros & Cons
Pros
  • +Strong academic programmes with practical application
  • +Excellent opportunities for skill development and networking
  • +Valuable international exposure and alumni support
  • +Experienced professors with practical application
  • +Accessible and diverse learning opportunities
  • +Quality education meeting student expectations

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  • +exceptional quality of teaching and knowledgeable, approachable instructors
  • +strong emphasis on precision, quality, and professional skill development
  • +welcoming environment and supportive alumni network

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  • +Attentive and effective teachers
  • +Student-focused learning environment
  • +Engaging teaching methodology
Cons
  • -Administrative and management issues cause poor communication and disorganization.
  • -Teaching faculty and their perceived focus on profit over education are criticized.
  • -Guidance for career goals and clarity on doubts are lacking.
  • -Administrative and management issues cause frequent problems.
  • -Outdated facilities and equipment hinder learning.
  • -Poor communication and lack of support are common frustrations.

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  • -Administrative and management issues cause significant frustration.
  • -Outdated facilities and technology hinder the learning experience.
  • -Lack of career support and industry relevance leads to dissatisfaction.

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  • -Administrative & management issues
  • -Outdated facilities & resources
  • -Lack of engaging curriculum & teaching methods
Rating summary
What students say

This university demonstrates particularly strong performance in its **Professors** (4.41), **Internationality** (4.36), and **Location** (4.25). **Facilities** (4.21) and **Student Life** (4.11) also receive favorable scores. However, **Accomodation** stands out as the weakest area, with a significantly lower rating of 3.58, while **Value** sits at 4.04.

This university receives its highest marks for Professors (4.32) and Value (4.25). Location (4.08) and Student Life (4.00) also scored well. Conversely, Accomodation (3.04) and Internationality (3.36) represent the weakest areas, with Facilities (3.58) falling in the middle. Overall, the university demonstrates considerable strengths in academic quality and financial benefit, while improvements may be considered in student living arrangements and global engagement.

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This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.

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This institution excels in several key areas, receiving top marks for its Professors, Location, Student Life, and Internationality. Conversely, Facilities and Accommodation are areas where improvements could be considered, both receiving moderate ratings. The university also offers good Value for its offerings.

Reviews summary
Highlights

Over 91% of reviews are positive, highlighting student associations, international opportunities, and practical skills for careers. A small percentage of negative feedback mentions issues with management, communication, and course organization.

Students highly recommend this university, with ~93% of feedback being positive. Recurring themes include dedicated, practical professors and valuable learning opportunities. A small amount of feedback (~7%) mentions infrastructure needing maintenance.

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All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.

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With a perfect 5/5 average rating, this university receives overwhelmingly positive feedback, with ~100% of reviews being highly favorable. Students praise the attentive teachers, favorable environment, and student-focused teaching methodology.

Rating distribution
5★
49%
43%
0%
67%
0%
0%
100%
4★
42%
50%
0%
33%
0%
0%
0%
3★
7%
7%
0%
0%
0%
0%
0%
2★
1%
0%
0%
0%
0%
0%
0%
1★
1%
0%
0%
0%
0%
0%
0%
Most useful review
Most liked
Experience in School

My experience in SKEMA Business School is very much enriching. It definitely help me to shape my career aspirations which align with my personal value and even worldview. The management system in my university quite efficient and systematic. Every year, we, students are required to give personal feedback on our learning and courses for each semesters. It is very helpful as it could assist my university to improve its lacking in every aspects.

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Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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