Pontifícia Universidade Católica de Minas Gerais - PUC Minas vs SKEMA Business School vs Le Cordon Bleu Paris vs Ironhack vs Universidade Federal de Rondonópolis
Side-by-side comparison from 155 verified student reviews. Scan one row at a time — winners are highlighted
- +Excellent professors and comprehensive curriculum
- +Strong market preparation and multicultural insights
- +Good infrastructure and organized institution
- +Practical, career-focused programs and skill development
- +Engaging student life and impactful associations
- +Strong academic faculty and international opportunities
- +exceptional quality of teaching and knowledgeable, approachable instructors
- +strong emphasis on precision, quality, and professional skill development
- +welcoming environment and supportive alumni network
- +Practical, hands-on learning with immediate application
- +Experienced, professional instructors with industry expertise
- +Engaging hybrid learning format
Nothing to show
Nothing to show
- +High quality study experience and excellent professors
- +Valuable internships for career preparation
- +Positive lasting impression and fond memories
- -Overcrowded and outdated facilities.
- -Lack of communication from administration and disorganized management.
- -Limited course offerings and outdated curriculum.
- -Poor administrative and management issues, including communication and exam organization.
- -Focus on profit over student well-being and discriminatory practices.
- -Unorganized program structure and overwhelming course load.
- -Administrative and management issues cause significant frustration.
- -Outdated facilities and technology hinder the learning experience.
- -Lack of career support and industry relevance leads to dissatisfaction.
- -Administrative and management issues.
- -Perceived lack of value for money.
Nothing to show
Nothing to show
- -Outdated facilities and poor maintenance are a significant concern.
- -Inconsistent teaching quality and insufficient academic support are frequently mentioned.
- -Administrative and management issues, including poor communication, create frustration.
This institution scores particularly well in its **facilities**, achieving an impressive 4.67. **Professors**, **location**, and **value** also stand out with strong marks of 4.5. The **student life** is rated positively at 4.4. Among the surveyed areas, **internationality** at 4.17 and **accommodation** at 4.2 received the lowest, though still respectable, scores.
This university receives high marks for its professors and internationality, with ratings of 4.42 and 4.35 respectively. Location and facilities are also well-regarded, both scoring above 4.2. Student life and value are rated around 4.0, indicating solid performance. The weakest area is accommodation, which receives a score of 3.59.
This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.
With exceptional marks in Facilities and Location, this institution clearly excels in its physical environment and accessibility. Student Life also receives top scores, suggesting a vibrant campus experience. Conversely, the university's weakest areas lie in its Professors and Internationality, both rated a moderate three. Value also sits at this mid-tier rating, indicating areas for potential improvement.
Nothing to show
Nothing to show
This institution demonstrates exceptional strengths in its academic staff, earning a perfect score for professors. Conversely, it faces significant challenges across several operational aspects, with zero-star ratings for facilities, location, student life, and accommodation, indicating critical areas requiring immediate attention. The university performs moderately in internationality and value, scoring three out of five in both.
With an average rating of 4.29/5, ~71% of feedback is positive, praising excellent professors, good infrastructure, and comprehensive programs. A small portion of feedback noted minor imperfections in technological features and graduation program structure.
Approximately 90% of reviews are positive, highlighting great teachers, valuable student associations, and international opportunities. A small fraction of negative feedback, around 3%, mentions concerns with management, communication, and organization.
All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.
With an average rating of 3/5, feedback is evenly split, with ~50% positive and ~50% negative. Positive comments highlight practical, hands-on learning and professional instructors. Negative reviews express dissatisfaction with program value and staff.
Nothing to show
Nothing to show
With a 4/5 average rating from one review, feedback is overwhelmingly positive (~100%). Students highlight excellent study experiences, beneficial internships, and highly experienced professors.
Nothing to show
My experience in SKEMA Business School is very much enriching. It definitely help me to shape my career aspirations which align with my personal value and even worldview. The management system in my university quite efficient and systematic. Every year, we, students are required to give personal feedback on our learning and courses for each semesters. It is very helpful as it could assist my university to improve its lacking in every aspects.
I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.
Nothing to show
Nothing to show
Nothing to show
Nothing to show