SKEMA Business School vs Le Cordon Bleu Paris vs Universidade Federal de Rondonópolis vs Universidade Federal de Santa Maria vs Universidade Federal do Rio Grande

Side-by-side comparison from 155 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: Le Cordon Bleu Paris (4.60)
SKEMA Business School: wins 3/7 categories
Le Cordon Bleu Paris: wins 4/7 categories
Universidade Federal de Rondonópolis: wins 0/7 categories
Universidade Federal de Santa Maria: wins 0/7 categories
Universidade Federal do Rio Grande: wins 0/7 categories
Universidade Feevale: wins 0/7 categories
Universidade La Salle Canoas: wins 0/7 categories
Comparing
Best programme: Supply Chain Management
4.60
Top
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10 reviews
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Best programme: Culinary Arts
Rio Grande do Sul, Brazil
Not rated
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Rio Grande do Sul, Brazil
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Rio Grande do Sul, Brazil
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Rio Grande do Sul, Brazil
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Category ratings
Facilities
4.22
4.40
Win
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Location
4.25
4.70
Win
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Professors
4.41
4.60
Win
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Internationality
4.39
4.60
Win
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Student life
4.14
Win
3.90
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Value
4.06
Win
3.90
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Accommodation
3.59
Win
3.00
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Pros & Cons
Pros
  • +Excellent professors and practical, engaging courses
  • +Diverse international environment and strong friendships
  • +Extensive clubs, activities, and career development opportunities
  • +Exceptional teaching quality from passionate, experienced instructors
  • +Unmatched precision, emphasis on quality, and professional skill development
  • +Welcoming environment, strong support, and valuable alumni network

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Cons
  • -Administrative and management issues negatively impact student experience.
  • -Poor communication and guidance hinder academic and career progression.
  • -Perceived focus on profit over student well-being and educational quality.
  • -Administrative and management issues cause frustration.
  • -Outdated facilities and lack of modern resources are disappointing.
  • -The curriculum feels irrelevant and disconnected from real-world needs.

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Rating summary
What students say

This institution garners excellent feedback, particularly for its **Professors** (4.41) and **Internationality** (4.39). **Facilities** (4.22) and **Location** (4.25) also receive strong scores. **Student Life** (4.14) and **Value** (4.06) are rated favorably. The **Accomodation** (3.59) stands out as the lowest-rated aspect, though still a moderate score.

This university demonstrates exceptional strength in its **location** (4.7), **professors** (4.6), and **internationality** (4.6). Students are particularly impressed with the quality of instruction and the global environment. Conversely, **accommodation** stands out as the lowest-rated area at 3.0, suggesting room for improvement in this aspect. Student life and value for money also received moderate scores.

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Reviews summary
Highlights

With a 4.36 average rating, ~97.3% of reviews are positive, praising interactive classes, supportive faculty, and diverse international experiences. The remaining ~2.7% express concerns about management, communication, and program organization.

Students highly praise the exceptional quality of teaching and knowledgeable instructors. Facilities are noted as impeccable and the learning environment welcoming, contributing to professional and personal growth for ~100% of reviewers.

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Rating distribution
5★
50%
60%
0%
0%
0%
0%
0%
4★
42%
40%
0%
0%
0%
0%
0%
3★
6%
0%
0%
0%
0%
0%
0%
2★
1%
0%
0%
0%
0%
0%
0%
1★
1%
0%
0%
0%
0%
0%
0%
Most useful review
Most liked
Experience in School

My experience in SKEMA Business School is very much enriching. It definitely help me to shape my career aspirations which align with my personal value and even worldview. The management system in my university quite efficient and systematic. Every year, we, students are required to give personal feedback on our learning and courses for each semesters. It is very helpful as it could assist my university to improve its lacking in every aspects.

Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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