SKEMA Business School vs Federal University of Pernambuco - UFPE vs Le Cordon Bleu Paris vs CESAR School vs Ecole Intuit Lab
Side-by-side comparison from 183 verified student reviews. Scan one row at a time — winners are highlighted
- +Practical, industry-focused learning and career opportunities
- +Diverse international environment and personal growth
- +Excellent teaching quality and supportive student life
- +Knowledgeable professors and strong academic programs
- +Positive learning environment and student support
- +Accessible infrastructure and resources
- +Exceptional teaching quality from passionate, experienced instructors
- +Unmatched precision, emphasis on quality, and professional skill development
- +Welcoming environment, strong support, and valuable alumni network
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- -Administrative and management issues, including poor communication and exam management.
- -Perceived focus on profit over student well-being and discriminatory practices.
- -Disorganized programs and overwhelming course loads with inconsistent evaluation methods.
- -Administrative and management issues are frequently cited.
- -Outdated facilities and resources are a common complaint.
- -Course content is sometimes perceived as irrelevant or poorly delivered.
- -Administrative and management issues cause frustration.
- -Outdated facilities and lack of modern resources are disappointing.
- -The curriculum feels irrelevant and disconnected from real-world needs.
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With a well-rounded set of evaluations, this university demonstrates particular strengths in **Internationality** and **Professors**, both receiving exceptionally high scores. **Accomodation** stands out as the area with the lowest rating, suggesting room for improvement. Other categories like Facilities, Location, Student Life, and Value are all rated positively, indicating a generally favorable student experience.
This university demonstrates notable strengths in its **professors**, receiving a high rating of 4.36, and in **value**, scoring 4.27. Student life and location also received favorable reviews, above 3.6. Conversely, **accommodation** emerged as the weakest area, with a significantly lower rating of 2.73. Facilities and internationality were rated moderately, around 3.45.
This university demonstrates exceptional strength in its **location** (4.7), **professors** (4.6), and **internationality** (4.6). Students are particularly impressed with the quality of instruction and the global environment. Conversely, **accommodation** stands out as the lowest-rated area at 3.0, suggesting room for improvement in this aspect. Student life and value for money also received moderate scores.
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The vast majority of reviews (~91%) praise the university for personal and professional growth opportunities, strong industry links, and excellent teaching quality. A small percentage of feedback (~2.4%) mentions poor management and communication.
With a ~82% positive rating from 11 reviews, students praise knowledgeable professors and a great learning environment. Some feedback notes slow administrative processes, with no 1-2 star reviews.
Students highly praise the exceptional quality of teaching and knowledgeable instructors. Facilities are noted as impeccable and the learning environment welcoming, contributing to professional and personal growth for ~100% of reviewers.
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Studying at Skema Business School in Sophia Antipolis was a fantastic experience. The campus is modern and located in a wonderful tech hub. The professors bring real-world business experience to the classroom. I loved the multicultural environment and the group projects. Skema gave me great friends, a strong global network, and the right skills for my career.
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I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.
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