SKEMA Business School vs Federal University of Pernambuco - UFPE vs Le Cordon Bleu Paris vs Universidade Federal de Ouro Preto vs CESAR School

Side-by-side comparison from 181 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: Le Cordon Bleu Paris (4.60)
SKEMA Business School: wins 2/7 categories
Federal University of Pernambuco - UFPE: wins 1/7 categories
Le Cordon Bleu Paris: wins 4/7 categories
Universidade Federal de Ouro Preto: wins 0/7 categories
CESAR School: wins 0/7 categories
Catholic University of Pernambuco - UNICAP: wins 0/7 categories
University of Pernambuco - UPE: wins 0/7 categories
Comparing
Best programme: Supply Chain Management
Best programme: School of Engineering/Technology
4.60
Top
Read more reviews
10 reviews
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Best programme: Culinary Arts
Recife, Brazil
Not rated
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0 reviews
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Category ratings
Facilities
4.21
3.70
4.40
Win
Not rated
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Location
4.23
3.90
4.70
Win
Not rated
Not rated
Not rated
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Professors
4.39
4.30
4.60
Win
Not rated
Not rated
Not rated
Not rated
Internationality
4.40
3.60
4.60
Win
Not rated
Not rated
Not rated
Not rated
Student life
4.14
Win
3.80
3.90
Not rated
Not rated
Not rated
Not rated
Value
4.07
4.60
Win
3.90
Not rated
Not rated
Not rated
Not rated
Accommodation
3.59
Win
2.90
3.00
Not rated
Not rated
Not rated
Not rated
Pros & Cons
Pros
  • +Industry-focused learning with practical skills and career opportunities
  • +International environment and diverse student body
  • +Quality of teaching and faculty expertise
  • +Excellent, knowledgeable professors and strong teaching programs.
  • +Positive learning environment and supportive student resources.
  • +Well-structured, accessible infrastructure and facilities.
  • +Exceptional teaching quality from passionate, experienced instructors
  • +Unmatched precision, emphasis on quality, and professional skill development
  • +Welcoming environment, strong support, and valuable alumni network

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Cons
  • -Administrative and management issues with communication, exam, and results handling.
  • -Perceived focus on financial gain over student welfare and education.
  • -Unhelpful or discriminatory faculty and poor academic program organization.
  • -Administrative and management issues cause significant frustration.
  • -Outdated facilities and poor maintenance detract from the learning environment.
  • -Lack of support and unclear communication lead to dissatisfaction.
  • -Administrative and management issues cause frustration.
  • -Outdated facilities and lack of modern resources are disappointing.
  • -The curriculum feels irrelevant and disconnected from real-world needs.

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Rating summary
What students say

This institution garners strong evaluations, particularly in its **Professors** and **Internationality**, both scoring above 4.3. **Facilities**, **Location**, and **Student Life** also receive commendable marks, all exceeding 4.1. **Value** sits just above 4.0. The area with the lowest score is **Accomodation**, averaging 3.59.

This university demonstrates a strong showing in several key areas, particularly in **Value** (4.6) and **Professors** (4.3). Student life and facilities also received solid marks. Conversely, **Accommodation** stands out as the weakest aspect, with a significantly lower rating of 2.9. The university also scores moderately well in location and internationality.

This university demonstrates exceptional strength in its **location** (4.7), **professors** (4.6), and **internationality** (4.6). Students are particularly impressed with the quality of instruction and the global environment. Conversely, **accommodation** stands out as the lowest-rated area at 3.0, suggesting room for improvement in this aspect. Student life and value for money also received moderate scores.

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Reviews summary
Highlights

Approximately 97.5% of reviews are positive, praising opportunities, industry links, and diverse student life. A small percentage of negative feedback mentions poor management and communication.

With a 4.3/5 average rating from 10 reviews, approximately 90% of feedback is positive. Students praise knowledgeable professors, a good learning environment, and helpful infrastructure. Some minor administrative and infrastructure improvement suggestions were noted.

Students highly praise the exceptional quality of teaching and knowledgeable instructors. Facilities are noted as impeccable and the learning environment welcoming, contributing to professional and personal growth for ~100% of reviewers.

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Rating distribution
5★
50%
40%
60%
0%
0%
0%
0%
4★
42%
50%
40%
0%
0%
0%
0%
3★
7%
10%
0%
0%
0%
0%
0%
2★
1%
0%
0%
0%
0%
0%
0%
1★
1%
0%
0%
0%
0%
0%
0%
Most useful review
Most liked
Class of 2018, Int'l Business Administration

Studying at Skema Business School in Sophia Antipolis was a fantastic experience. The campus is modern and located in a wonderful tech hub. The professors bring real-world business experience to the classroom. I loved the multicultural environment and the group projects. Skema gave me great friends, a strong global network, and the right skills for my career.

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Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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