London School of Economics and Political Science - LSE vs ESCP Business School vs University of Essex vs Eaton Business School vs Glasgow Caledonian University
Side-by-side comparison from 575 verified student reviews. Scan one row at a time — winners are highlighted
- +Expert and experienced faculty
- +Supportive and collaborative community atmosphere
- +Diverse and flexible learning and assessment methods
- +European campuses and multicultural environment
- +Strong career preparation and top company recruitment
- +Development of interpersonal and managerial skills
- +Welcoming and inclusive environment
- +High-quality teaching from knowledgeable and approachable faculty
- +Diverse and enriching programs and courses
Nothing to show
- +Welcoming and inclusive environment with supportive staff.
- +Strong focus on employability and industry-relevant programs.
- +Well-equipped campus with convenient city center location.
- +exceptional quality of teaching and knowledgeable, approachable instructors
- +strong emphasis on precision, quality, and professional skill development
- +welcoming environment and supportive alumni network
Nothing to show
- -Poor teaching quality and lack of structure in academic programs.
- -Inadequate support services and limited social opportunities.
- -High fees with perceived low value and administrative issues.
- -Administrative and management issues cause significant frustration.
- -Outdated facilities and poor campus infrastructure are a recurring problem.
- -The curriculum often lacks practical application and relevance.
- -Poor transport links and inconvenient location.
- -Unhelpful and unsupportive teaching staff regarding assignments.
- -Unfair and unclear feedback on academic work.
Nothing to show
- -Limited focus on practical skills and "hard facts."
- -Cumbersome administrative and management issues.
- -Outdated facilities and technology.
- -Administrative and management issues cause significant frustration.
- -Outdated facilities and technology hinder the learning experience.
- -Lack of career support and industry relevance leads to dissatisfaction.
Nothing to show
Perceived strengths of this institution lie significantly in its **Location** and **Internationality**, both receiving top marks. Conversely, **Student Life** emerges as the area with the lowest reported satisfaction. Ratings for Facilities, Professors, Accomodation, and Value fall within a moderate to good range, indicating generally positive feedback across these aspects.
Across various aspects, this institution shows considerable strengths, particularly in **Internationality**, earning a near-perfect score. **Location** and **Value** also received very high marks. Student life and professors are rated positively, as are facilities. However, the lowest-rated category is **Accomodation**, indicating an area for potential improvement.
This university garners excellent feedback in several key areas, with **Facilities** and **Internationality** standing out with the highest ratings. **Student Life** and **Value** also receive strong scores. Areas for potential improvement include **Location** and **Accomodation**, which, while still respectable, are rated lower than other aspects. The **Professors** also earned a solid, positive rating.
Nothing to show
Considering the provided scores, this institution excels in its **location**, boasting the highest rating. Student life and internationality are also significant strengths. However, **accommodation** received the lowest score, indicating an area for improvement. Overall, the university demonstrates strong performance in most aspects, with location being a standout feature.
This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.
Nothing to show
Most reviews (~74%) are positive, praising academic reputation, expert faculty, and excellent resources. A small percentage (~3.4%) express dissatisfaction with lecturing quality, course structure, or career services.
Approximately 97.6% of reviews are positive, highlighting rewarding experiences, multicultural environments, and personal/professional growth. A single negative review mentioned the EMIB program should be updated.
University of Essex reviews are overwhelmingly positive (~90%), highlighting a welcoming environment and quality teaching. A small fraction (~1.6%) of feedback expressed dissatisfaction with location and academic support.
Nothing to show
With ~93% positive feedback from 139 reviews, students praise the welcoming atmosphere, strong employability focus, and helpful staff. A single negative review cited a lack of "hard facts" in the program.
All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.
Nothing to show
LSE is a great place to create life-long connections and friends. There's a certain sense of community that is special to the university. The staff are hands-on and approachable. The facilities are modern and well-equipped.
To me, studying at ESCP has been a really rewarding experience. The multicultural environment helped me grow both personally and professionally. Professors are very supportive and bring real-world insights into the classroom. I rlly liked the flexibility to study in different campuses across Europe. Although some admin processes can be slow, but overall I felt well-prepared for the job market.
Nothing to show
Nothing to show
Nothing to show
I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.
Nothing to show
