Student review [#72669] for Food Engineering
at Cornell University

I spent time training abroad at Cornell University (Ivy League University), Ithaca, USA, working on a project entitled “Characteristics of Packaging films made from whey proteins”, under an ‘International Student Exchange Program’. Although I was simply enrolled in an undergraduate program, I took a keen interest in undertaking a challenging food science research project, which demonstrated my independent thinking at an early stage. I worked on the feasibility of preparing edible packaging films using whey protein isolates. I demonstrated scientific and analytical skills in carrying out the experimental work, while working in a research laboratory. In a very short time span (6 months), I was able to demonstrate my experimental, interpretation and analysis skills. As a result, my research work was accepted for presentation in the annual meeting of the Institute of Food Technologists, Dallas, Texas in the year 2000.I demonstrated intellectual/problem solving/management judgements and good communication skills. It was stated that the work was carried out with “great care, paying particular attention to detail”. Enjoyable campus landscape.