The environment is very international, and you meet people from all over the world, which makes studying here feel much more interesting. The practical approach is what stood out most to me, especially in hospitality and culinary, where you actually get hands-on experience instead of just theory. The lecturers are supportive and approachable, and they genuinely want you to succeed.
What I also appreciated is the strong connection to the industry. It feels like what you learn is directly relevant to your future career, not just something academic.
If I had to mention one thing that could be improved, it would probably be the number of assignments we had to do during classes.