My experience studying at the University of La Laguna (Tenerife-Canary Islands, Spain) was very positive. I started studying a Diploma in Advanced Studies (Pre-Doctorate) in Chemistry and Chemical Engineering, after my foreign Degree in Food Engineering was considered comparable in Spain to a Bachelor’s Degree in Food Science and Technology (ULL). This area of ​​knowledge has allowed me to gain work experience, worldwide. I am currently in Canada, where this academic degree was also recognized as equivalent to a Bachelor in Science (Food) by the Province of Alberta (IQAS).

Administration and paperwork-related are the worst things. Also, some buildings are really old and need an urgent improvement.

You can find pretty nice professors and researchers. Also, you can join the activities of AEGEE-Tenerife, a very nice students organization to enjoy really good the university experience