I have been working in the Management & strategy consulting industry for the last 8 years with a focus on the Food & Beverages industries at the national and international levels. In my day-to-day work, I need to assess clients’ problems and challenges with an objective, pragmatic, and fact-based approach. From my point, of San Telmo uses the same methodology to analyze the main trends, challenges and opportunities that shape the present and future of the Food & Beverages sector at the international level. Furthermore, the case study methodology employed plus the participation of top executives and business leaders provides an immersive and enriching experience that has helped me to better tackle my client’s needs. I strongly recommend Infood San Telmo’s Business School program.