Student review [#20521] for Food Industry
at inFOOD San Telmo Business School

I participated in the programme during November and December 2020 which had to be fully online organised. This was not an obstacle for participation or interaction. Overall it has been a very enriching experience. I would highlight the topics that were treated, as they were focusing on innovation, encouraging us to have a different perspective on our sector and to think out of the box. Besides this, we had the chance to meet and discuss with top-level speakers which was really interesting and motivating.