Student review [#92264] for Master in Culinary Arts, Innovation and Kitchen Management
at Taylor's University

Subang, Malaysia
Master in ...
Culinary Arts, Innovation and Kitchen Management
11 months ago
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Student
SG
In-House On Campus Training

In the School of Hospitality and Tourism, Students are equipped with basic operations of an actual running restaurant on-campus, from the Back-of-the-House (Kitchen) to the Front(Floor Managememt) every fortnightly.

Programme: Master in Culinary Arts, Innovation and Kitchen Management
Degree: Bachelor's
Graduation: 2015
Delivery Type: On Campus
Campus: Subang, Malaysia
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