Student review [#92264]
for Master in Culinary Arts, Innovation and Kitchen Management
at Taylor's University
Subang, Malaysia
Master in ...
Culinary Arts, Innovation and Kitchen Management
16 Aug, 2025
Student
SG
In-House On Campus Training
In the School of Hospitality and Tourism, Students are equipped with basic operations of an actual running restaurant on-campus, from the Back-of-the-House (Kitchen) to the Front(Floor Managememt) every fortnightly.
Programme: Master in Culinary Arts, Innovation and Kitchen Management
Highly recommended It is a university focused on developing professional leaders with a strategic vision and at the forefront of technology which allows them to be highly competitive in the job market In addition to academic excellence it also promotes the integral development of human beings with strong values honesty [...]
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