École Nationale Supérieure d'Agronomie et des Industries Alimentaire - ENSAIA
speciality:
Tourism & Hospitality
What Is a Tourism and Hospitality Degree?
The first thing that comes to our minds when we hear Tourism and Hospitality is ‘people’. As the name of the degree suggests, it is all about customer service. Tourism and Hospitality degrees prepare candidates to work in diverse working environments all over the world.
Even so, many people confuse Tourism and Hospitality degrees with Tourism degrees. What is the difference between these two? The main difference lies in where the employees work. With a Tourism degree, you can work in a museum, national park and so on, whilst with a Tourism and Hospitality degree you will work in hotels, restaurants.
This degree is shaped in such a way that candidates acquire skills about hotel management, food preparation and sanitation as well as human resources.
Benefits of a Tourism and Hospitality Degree
Experts say that it only takes six months for Tourism and Hospitality graduates to find a job. The most frequent areas which display the highest number of job opportunities are catering management and hotel management. As a result of their flexible degree, 15% of the graduates choose to combine work with study to broaden their employability chances.
According to the Bureau of Labor Statistics, this field will have an addition of 700 jobs, both in management positions and others.
Perhaps the most important benefit is represented by the growth opportunities. This degree will teach you about networking and developing your emotional intelligence, which are of utmost importance in this field.
Tourism and Hospitality Degree Structure
This degree lasts for three years, out of which one year should be spent abroad. Usually, in the second year of their studies, students go abroad and study in a partner country. The whole idea behind this is to encourage cultural awareness and adaptation.
Additionally, some universities in the UK provide a compulsory internship during which students gather relevant industry experience.
1 Student Reviews
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Food Industry14 Oct, 2018
ClémentChoosing between Agronomy and AgribusinessENSAIA is an engineering school that makes an informed choice between agronomy and agrifood. The difference between these two sectors is not always well known to the general public. Students who enter this school themselves do not always know how to make a difference.
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ENSAIA offers these students the 2 specialities after a semester of common core, which allows everyone to make the right choice. Thus the students coming out of this school are either Agronomist Engineer or Food Industry Engineer.Programme: Food IndustryGraduation: 2020Campus: Nancy
