

If I had been given the opportunity, I would probably have given it a 4.5 star rating.
The training provided there is high-quality and very diverse in the field of agri-food. Students have good relationships with professors in a school with a human scale.
As with any self-respecting engineering school, student life is not lacking, and the atmosphere is certainly healthier than in the average engineering school, probably helped by the high proportion of women in the classes.
ENSAIA is an engineering school that makes an informed choice between agronomy and agrifood. The difference between these two sectors is not always well known to the general public. Students who enter this school themselves do not always know how to make a difference.
ENSAIA offers these students the 2 specialities after a semester of common core, which allows everyone to make the right choice. Thus the students coming out of this school are either Agronomist Engineer or Food Industry Engineer.
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