If I had been given the opportunity, I would probably have given it a 4.5 star rating.
The training provided there is high-quality and very diverse in the field of agri-food. Students have good relationships with professors in a school with a human scale.
As with any self-respecting engineering school, student life is not lacking, and the atmosphere is certainly healthier than in the average engineering school, probably helped by the high proportion of women in the classes.