Burgundy School of Business
speciality:
Tourism & Hospitality
What Is a Tourism and Hospitality Degree?
The first thing that comes to our minds when we hear Tourism and Hospitality is ‘people’. As the name of the degree suggests, it is all about customer service. Tourism and Hospitality degrees prepare candidates to work in diverse working environments all over the world.
Even so, many people confuse Tourism and Hospitality degrees with Tourism degrees. What is the difference between these two? The main difference lies in where the employees work. With a Tourism degree, you can work in a museum, national park and so on, whilst with a Tourism and Hospitality degree you will work in hotels, restaurants.
This degree is shaped in such a way that candidates acquire skills about hotel management, food preparation and sanitation as well as human resources.
Benefits of a Tourism and Hospitality Degree
Experts say that it only takes six months for Tourism and Hospitality graduates to find a job. The most frequent areas which display the highest number of job opportunities are catering management and hotel management. As a result of their flexible degree, 15% of the graduates choose to combine work with study to broaden their employability chances.
According to the Bureau of Labor Statistics, this field will have an addition of 700 jobs, both in management positions and others.
Perhaps the most important benefit is represented by the growth opportunities. This degree will teach you about networking and developing your emotional intelligence, which are of utmost importance in this field.
Tourism and Hospitality Degree Structure
This degree lasts for three years, out of which one year should be spent abroad. Usually, in the second year of their studies, students go abroad and study in a partner country. The whole idea behind this is to encourage cultural awareness and adaptation.
Additionally, some universities in the UK provide a compulsory internship during which students gather relevant industry experience.
1 Student Reviews
-
Enology and ...16 Apr, 2022
StudentThe different courses offered and the quality of the staffThe programme was very different from anywhere else, offering oenology, wine production and enotourism courses with professors that are highly experienced in their fields, able to give detailed classes snd taking the time to ensure all students got a chance to understand.
The infrastructure of the main buildings was impeccable offering classrooms with built-in oenology furnishings such as individual basins and taps with drinkable water, tasting glasses for all students and a public collection of wines from around the world, of all qualities.
Overall a great and unique experience, provided mainly by the alumni, both french and foreign who made it an epic experience.
View moreProgramme: Enology and Wine TourismDegree: Bachelor'sGraduation: 2020Delivery Type: On CampusCampus: Dijon
