

Bordeaux Sciences Agro was created in 1962 and was the first national agricultural engineering school. It is located in the heart of the campus of Bordeaux , the school benefits from the academic and scientific potential, primarily in biology. Students can reside on their campus in one of their five student residences. The environment is friendly and accessible to many services that will make everyday life easier including fast food, cafés, park and also they have a network socket allowing access to the computer resources of Bordeaux Sciences Agro wherein internet access is possible by using an ISP. Bordeaux Sciences Agro has an agreement with the company WIFIRST which offers preferential rates, without the commitment of duration with WIFI. There are different clubs and association which will allow students to excel or improve in multiple fields such as sport, culture, music, dance, cinema, theatre, humanitarian, gastronomy, sustainable development, missions on behalf of socio-economic actors. It trains each year 600 students who follow the course Agronomist Engineer by way of initial training under student or apprentice status or one of six Masters co-accredited with the universities of Bordeaux or national partners.Show more
Bordeaux Sciences Agro offers a vibrant and dynamic environment for students, set on a green campus that provides a very pleasant living and studying atmosphere. The student associative life is incredibly active, fostering a strong sense of community and providing numerous opportunities for engagement outside of the classroom.
The school maintains strong connections with various industries, making it easier for students to secure valuable work experiences that enhance their professional development.
Additionally, the curriculum includes many commissioned projects that offer real-world insights. These projects allow students to apply their knowledge in practical settings, bridging the gap between academic learning and industry practices.
The school has a variety of specializations. However, the limited spaces in these specializations can be a drawback. The selection process is based solely on exam results from the first semester, which can seem arbitrary since almost all the students have similar grades, making the selection feel somewhat random.
While many courses can seem very basic, there are some truly exceptional teachers whose passion for their subjects shines through. These educators are real gems, greatly enhancing the learning experience and adding significant value to the school’s academic offerings but I still think they doesn’t represent the majority of the teacher there.
In summary it is a great place to study, offering a supportive environment, active student life, and practical project opportunities. However, the course offerings can be hit or miss, and the selection process for specializations could be seriously improved.
View moreI’m extremely dissatisfied with the Vineyard and Winery Management M2 program. The program is not managed well. Period. There are some gem professors and a class or two but overall the education is disjointed and relying too much on visiting lecturers. The gem professors are too busy researching or avoiding this program. The only pleasant activities organized by the program was a few of the wine region trips, but certainly not all of them. I suspect that most or all students in this program don’t know how to manage a Winery or Vineyard. By no means was this worth the money, time, or headache.
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