Universidade Belas Artes vs Escola Superior de Propaganda e Marketing - ESPM vs Le Cordon Bleu Paris vs Universidade Veiga de Almeida vs Ecole Intuit Lab

Side-by-side comparison from 18 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: Tie
Universidade Belas Artes: wins 0/4 categories
Escola Superior de Propaganda e Marketing - ESPM: wins 1/4 categories
Le Cordon Bleu Paris: wins 0/4 categories
Universidade Veiga de Almeida: wins 1/4 categories
Ecole Intuit Lab: wins 0/4 categories
São Judas Tadeu University: wins 1/4 categories
UNIFESP - UNIFESP: wins 1/4 categories
Comparing
Best programme: Advertising and Communication
Best programme: Culinary Arts
Best programme: Psychomotor Therapist
Marseille, France
Not rated
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0 reviews
×
Best programme: Advertising and Public Relations + Audiovisual Communication
Sao Paulo, Brazil
5.00
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3 reviews
×
Best programme: Medicine
Category ratings
Facilities
1.00
5.00
Win
4.56
3.00
Not rated
4.50
4.67
Location
5.00
Not rated
4.78
3.00
Not rated
3.00
5.00
Professors
1.00
5.00
4.67
4.50
Not rated
5.00
5.00
Internationality
1.00
3.00
4.67
3.50
Not rated
5.00
Win
4.33
Student life
1.00
4.00
4.00
4.50
Win
Not rated
3.50
4.33
Value
1.00
5.00
4.00
4.50
Not rated
5.00
5.00
Accommodation
1.00
Not rated
3.22
3.50
Not rated
3.00
4.33
Win
Pros & Cons
Pros
  • +Engaging and effective teaching
  • +Supportive learning environment
  • +Strong academic reputation and career prospects
  • +Engaging and entertaining learning environment
  • +High-quality faculty and professional instructors
  • +Excellent program structure and organization
  • +exceptional quality of teaching and knowledgeable, approachable instructors
  • +strong emphasis on precision, quality, and professional skill development
  • +welcoming environment and supportive alumni network
  • +Exceptional academic education and impactful student experience
  • +Valuable professional networking and lasting friendships
  • +Rewarding course and career path satisfaction

Nothing to show

  • +Supportive and welcoming environment for international students
  • +High-quality teaching and accessible information
  • +Broadening of perspectives beyond career choice
  • +Highly qualified professors with real-world experience
  • +Exceptional educational structure and knowledge
  • +Numerous opportunities for development
Cons
  • -Nepotism and lack of fairness in opportunities.
  • -Administrative and management issues cause confusion and frustration.
  • -Outdated facilities and poor maintenance negatively impact the learning environment.
  • -Lack of clear communication and student support is a significant problem.
  • -Administrative and management issues cause significant frustration.
  • -Outdated facilities and technology hinder the learning experience.
  • -Lack of career support and industry relevance leads to dissatisfaction.
  • -Administrative and management issues cause constant frustration.
  • -Outdated facilities and poor maintenance are a major problem.
  • -Limited course options and lack of essential resources are deeply disappointing.

Nothing to show

  • -Administrative & management issues cause frustration.
  • -Outdated facilities hinder the learning experience.
  • -Lack of engagement in curriculum and teaching methods is a concern.
  • -Administrative and management issues create frustration.
  • -Outdated facilities and resources hinder learning.
  • -Lack of support and clear communication cause dissatisfaction.
Rating summary
What students say

This institution's strongest asset is its prime location, earning a perfect score. Conversely, facilities, professors, student life, accommodation, internationality, and overall value all received the lowest possible rating, indicating significant areas requiring improvement.

This institution excels in several key areas, achieving perfect scores for its facilities, professors, and overall value. Student life also garners a positive rating. However, significant weaknesses are evident in its location and accommodation, both receiving zero marks. Internationality is rated moderately.

This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.

Performance for this university shows a clear strength in academic and social aspects. Professors and student life both received excellent ratings of 4.5. Value for money also stands out with a high score of 4.5. Conversely, facilities and location received the lowest scores at 3, indicating these areas may be opportunities for improvement, while accommodation and internationality fall in the middle range.

Nothing to show

With top marks in professorial quality and internationality, this institution excels in these key areas. Students will find excellent facilities and great value for their investment. However, ratings for location, student life, and accommodation are more moderate, suggesting areas where improvements could enhance the overall student experience.

Overall, this institution garners excellent reviews, with perfect scores in **Professors**, **Location**, and **Value**. Facilities are also highly regarded, scoring an impressive 4.67. Areas for potential improvement include Student Life, Accommodation, and Internationality, all of which received a solid but slightly lower rating of 4.33.

Reviews summary
Highlights

The single review is entirely negative, rating the university 1/5. It highlights frustration and nepotism as key issues, suggesting a lack of meritocracy.

This university receives overwhelmingly positive feedback, with ~100% of reviews rating it 4-5 stars. Students highlight the excellent structure and engaging content, with experienced professionals leading classes. There is no negative feedback to report.

All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.

With an average rating of 4.5/5, all feedback is positive. Students highlight gaining valuable academic knowledge, broadened horizons, and forming lasting friendships, while acknowledging administrative and pricing concerns.

Nothing to show

Both reviews are highly positive, praising excellent professor support and student integration. University culture is described as a positive and accessible experience.

All three reviews are overwhelmingly positive, awarding a perfect 5/5 rating. Students highlight exceptional professors with extensive experience and exemplary teaching methods, leading to great opportunities. Some mention numerous extracurricular activities.

Rating distribution
5★
0%
100%
67%
50%
0%
100%
100%
4★
0%
0%
33%
50%
0%
0%
0%
3★
0%
0%
0%
0%
0%
0%
0%
2★
0%
0%
0%
0%
0%
0%
0%
1★
100%
0%
0%
0%
0%
0%
0%
Most useful review
Most liked

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Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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