SKEMA Business School vs Le Cordon Bleu Paris vs Faculdade Pernambucana de Saúde vs Universidade Federal de Ouro Preto vs Universidade Federal Rural de Pernambuco

Side-by-side comparison from 188 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: Le Cordon Bleu Paris (4.60)
SKEMA Business School: wins 1/7 categories
Le Cordon Bleu Paris: wins 2/7 categories
Faculdade Pernambucana de Saúde: wins 0/7 categories
Universidade Federal de Ouro Preto: wins 0/7 categories
Universidade Federal Rural de Pernambuco: wins 0/7 categories
Ecole Intuit Lab: wins 0/7 categories
Universidade Federal do Vale do São Francisco: wins 4/7 categories
Comparing
Best programme: Business Administration
4.60
Top
Read more reviews
10 reviews
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Best programme: Culinary Arts
Best programme: Animal and Environmental Biology
Marseille, France
Not rated
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0 reviews
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Best programme: Administration
Category ratings
Facilities
4.23
4.40
Not rated
3.00
Not rated
Not rated
5.00
Win
Location
4.32
4.70
Not rated
4.00
Not rated
Not rated
5.00
Win
Professors
4.37
4.60
Win
Not rated
4.00
Not rated
Not rated
4.00
Internationality
4.43
4.60
Win
Not rated
2.00
Not rated
Not rated
4.50
Student life
4.25
3.90
Not rated
4.00
Not rated
Not rated
5.00
Win
Value
4.09
3.90
Not rated
4.00
Not rated
Not rated
4.50
Win
Accommodation
3.70
Win
3.00
Not rated
3.00
Not rated
Not rated
3.00
Pros & Cons
Pros
  • +Practical skills and real-world business application
  • +International environment and diverse experiences
  • +Career development and professional growth
  • +Exceptional teaching quality from passionate, experienced instructors
  • +Unmatched precision, emphasis on quality, and professional skill development
  • +Welcoming environment, strong support, and valuable alumni network

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  • +Excellent faculty and academic reputation
  • +Good research and outreach programs

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  • +High-quality education and market preparation
  • +Accessible to the Northeast region
  • +Competent and dedicated professors
Cons
  • -Administrative & management issues
  • -Poor communication and guidance
  • -Outdated facilities and teaching faculty
  • -Administrative and management issues cause frustration.
  • -Outdated facilities and lack of modern resources are disappointing.
  • -The curriculum feels irrelevant and disconnected from real-world needs.

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  • -Outdated facilities and insufficient resources are a major concern.
  • -Inconsistent teaching quality and lack of student support are frequently criticized.
  • -Administrative and management issues create unnecessary frustration.

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  • -Administrative and management issues cause constant frustration.
  • -Outdated facilities and technology hinder learning.
  • -Lack of support and unclear communication create problems.
Rating summary
What students say

Across surveyed categories, this institution demonstrates robust strengths in **Internationality (4.43)** and **Professors (4.37)**. Student life, location, and facilities also received positive scores. However, **Accomodation** stands out as the lowest-rated area at **3.70**, suggesting potential room for improvement in that specific aspect. The overall value is also rated favorably at 4.09.

This university demonstrates exceptional strength in its **location** (4.7), **professors** (4.6), and **internationality** (4.6). Students are particularly impressed with the quality of instruction and the global environment. Conversely, **accommodation** stands out as the lowest-rated area at 3.0, suggesting room for improvement in this aspect. Student life and value for money also received moderate scores.

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Overall, this institution demonstrates a solid performance, with notable strengths in its **Professors**, **Location**, **Student Life**, and **Value**, all receiving a high rating of 4. Conversely, **Internationality** stands out as a weaker area, scoring a 2. The **Facilities** and **Accomodation** are rated moderately at 3.

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This institution garners excellent marks in several key areas, notably achieving perfect scores for its facilities and location, alongside a strong 5 for student life. The value proposition is also highly regarded at 4.5. However, accommodation presents the sole area for potential improvement, receiving a rating of 3. Internationality and professor quality are also well-received, both scoring 4.5 and 4 respectively.

Reviews summary
Highlights

With a 4.37/5 average rating from 175 reviews, approximately 97.7% of students provide positive feedback. Key highlights include practical skills, international opportunities, and professional development. A small percentage of negative feedback mentions poor management and organization.

Students highly praise the exceptional quality of teaching and knowledgeable instructors. Facilities are noted as impeccable and the learning environment welcoming, contributing to professional and personal growth for ~100% of reviewers.

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This university receives overwhelmingly positive feedback, with ~100% of reviews being favorable. Students praise the faculty and research programs, though some mention uneven resource allocation and infrastructure issues.

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With an average rating of 4.5/5 from 2 reviews, feedback is predominantly positive (~100%). Students highlight the university's excellence in education and its impact on the Northeast region.

Rating distribution
5★
50%
60%
0%
0%
0%
0%
50%
4★
41%
40%
0%
100%
0%
0%
50%
3★
7%
0%
0%
0%
0%
0%
0%
2★
1%
0%
0%
0%
0%
0%
0%
1★
1%
0%
0%
0%
0%
0%
0%
Most useful review
Most liked
Class of 2018, Int'l Business Administration

Studying at Skema Business School in Sophia Antipolis was a fantastic experience. The campus is modern and located in a wonderful tech hub. The professors bring real-world business experience to the classroom. I loved the multicultural environment and the group projects. Skema gave me great friends, a strong global network, and the right skills for my career.

Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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