I truly enjoyed studying at EHL and have never regretted my decision to choose this school. The journey at EHL has significantly prepared me for my future career in hospitality.
During the Preparation Year, students participate in numerous hands-on workshops on campus. One of the most memorable experiences for me was working as a waitress at the one-Michelin-star restaurant, Berceau des Sens. It was a rare opportunity to experience fine dining service at such a high standard within a school environment. The Front Office workshop was also extremely helpful, as it allowed me to become familiar with POS systems and operational procedures before starting my first internship.
Beyond the practical training, EHL’s networking opportunities played a crucial role in preparing me for the real industry. I secured my first internship through the EHL platform and had valuable networking experiences during Career Fair events, where I connected with luxury hospitality brands. Recently, I also received guidance from the Career Development team, who provided detailed feedback on my CV and advised me on my next career steps. As I am graduating in a few months, this support has been especially meaningful.