Le Cordon Bleu Paris Speciality : Tourism & Hospitality
programme: Cuisine Diploma

The chef instructors and curriculum are unbeatable. In my professional career I have gotten to witness the quality of students coming out of many culinary schools and absolutely none of them beat the quality of a Cordon Bleu Alumnus. The emphasis on precision and quality is unmatched, and the teachers are super knowledgeable, approachable, and wonderful to work with.

Well made logistically, gives you a basic understanding of what to expect from the culinary world. More useful for pastry, which requires an extensive skill set, than for cuisine. And I would highlight some of the chefs that made my studies a lot more satisfying.