ESA has 120 years of experience, over 50 study programmes and nearly 140 partner universities in the world. It’s established in the West of France and is, with 2,500 students, the largest institute of higher education for life sciences in France. The school offers a large variety of courses in: farming, food, landscape management, environment, horticulture, viticulture, retailing, trade, agribusiness management and town & country planning.
The Master of Science in Engineering has a duration of 5 years and is a comprehensive degree programme validated by an independent body of the Minister for Education. The course is designed to train managers for the agricultural sector and food industry with a strong scientific and technical background and an international dimension.
During the programme students develop technical competencies and analytical tools and undertake internships (an average of 18 months). ESA offers Master of Science programmes in “International Vintage”, “International Agribusiness,” and “Food Identity”.
“Master Food Identity and “International Vintage Master” are “Diplôme National de Master” those are delivered by a University or a Grande Ecole (Ecole d’Ingénieur or Ecole de Commerce) 2 years after getting a Bachelor degree. The “Master International Agribusiness” degree is a Master accredited by the “Conférence des grandes écoles” (CGE).
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