FESIA (reviews)

The FESIA is a consortium of 4 French leading institutions for food, agronomy and agribusiness therefor FESIA offers graduate studies in Agricultural, Food and Environmental Sciences. Internships at farms or in companies or research units make the programme perfect for anyone who is interested in gaining first insights on what to expect in that area.
Programmes are taught in French and English and in partnerships with national and international research centers. 95% of their graduates find employment within 6 months after graduation. Because of FESIA’s combination of values and training, it’s internationally known for it’s excellence. FESIA offers Master Degrees in EURAMA (European Animal Management), AGROECOLOGY(Management of Agroecosystems), FOOD IDENTITY (Mangement of Typical Food Products Industry), SUSFOODS (Management of Sustainable Food Systems), VINTAGE (Vine, Wine and Terroir Management).FESIA collaborates with more 1500 companies. International students are invited to apply for the study exchange programmes where they can study one or two semesters in one of FESIA’s specialisations taught in English and French. The school also offers international summer programmes in June and July. All of those have been designed as “packages”that include academic courses awarding ECTS-credits, field-trips, personalized assistance and on site housing in addition to extracurricular activities such as weekend events and cultural and social activities to get to discover France and Europe.