

As an international student attending the MBA WINE AND SPIRITS BUSINESS program and spending 32 thousand euros (besides the need of quitting my job, move, find an accommodation and change lifestyle) I would say that the school is worth less then half of what it costs. The only good aspects of it are the big students’ communities, the commitment of the international office and the quality of some teachers who cannot really give their best because they’re hampered by the strict organisation of the school programs. Administration, services and the overall school organisation are really below expectations and the educational level is just average despite the cost and the “reputation”. Everyone (classmates, other international students and french ones from all courses and years) complained about the fact that “the school used to be a good one, but now is just bad”!
View moreThe school is well located, the setting is nice. All my classmates who have been at least serious are all satisfied. I am very satisfied with my experience. Program followed: Master Grande École.
View moreBurgundy is a great experience, and I would recommend it to anyone. The university is in a small town, which I think is best to really enjoy the experience. There is a calm atmosphere and an intimate community on campus. The teachers will be ready to help you, but you also have to make an effort to go see them. Don’t worry if it takes you a long time to find good friends, I would just tell you to be patient. Seeing the city is beautiful, and there are lots of great places to eat around the university. University food is not too good but not too bad.
View moreIs a good business school, has great scholarly life and the professors are, mostly, kind.
But the only problem that I have with the programme is that with the covid situation, the school programme got worse. Increasing the time of class to 3 hours, made it impossible to concentrate properly and truly learn.
The classes changed regularly from online to presential and also they changed them frequently in date and hour, making it hard to have to adjust your routine. Overall the school is worth this problem so I recommend it.
The programme was very different from anywhere else, offering oenology, wine production and enotourism courses with professors that are highly experienced in their fields, able to give detailed classes snd taking the time to ensure all students got a chance to understand.
The infrastructure of the main buildings was impeccable offering classrooms with built-in oenology furnishings such as individual basins and taps with drinkable water, tasting glasses for all students and a public collection of wines from around the world, of all qualities.
Overall a great and unique experience, provided mainly by the alumni, both french and foreign who made it an epic experience.
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