- Le Cordon Bleu offers an innovative Bachelor in Culinary Design Management, combining culinary expertise with management skills for aspiring food leaders.
- The programme provides hands-on experience and networking opportunities in Paris, a culinary capital with over 35,000 restaurants and Michelin-starred venues.
- Graduates can pursue various careers in hospitality management, food entrepreneurship, and sustainability, equipped with essential strategic and operational skills.
Are you a foodie who wants to lead the best restaurants in the world? Then you might consider a degree in culinary management. This innovative programme will introduce you to top culinary techniques and give you a foundation in management skills, leading to careers in top restaurants and hospitality venues around the world. And if you want to study culinary management in Paris, one place stands out: Le Cordon Bleu.
This historic institution has been training professionals in culinary arts and hospitality management for over 100 years (its first location opened in Paris in 1895). Today, the school is known for its wide range of courses encompassing patisserie, wine and culinary management, and deep connections to Paris’ gastronomic culture and history.
Students wanting to study culinary management in Paris now have a brand-new programme to consider. The Bachelor in Culinary Design Management at Le Cordon Bleu and Université Paris Dauphine-PSL prepares graduates to take on the challenges of the 21st-century culinary world.
We spoke to the director of the Bachelor in Culinary Design Management programme to find out what makes the degree unique and what students can expect from their careers after graduating.
Why Study Culinary Management in Paris?
French cuisine is renowned worldwide – so much so that the French gastronomic meal is included on UNESCO’s list of the world’s intangible cultural treasures. For lovers of French food and those looking to study the culinary arts and management, there’s no better place than Paris.
The French capital is a city of food lovers and innovators. There are over 35,000 restaurants in the city, with 121 restaurants having gained a prestigious Michelin star, making it the second-most awarded city in the world (after Tokyo).
In addition to networking with successful restaurateurs, students on culinary management programmes in Paris can access incredible job opportunities. Many culinary management programmes include professional experience through an internship, enabling you to learn from the best.
Introducing the Bachelor in Culinary Design Management
The Bachelor in Culinary Design Management is an innovative degree taught in collaboration between Le Cordon Bleu and Université Paris Dauphine-PSL.
The Université Paris Dauphine-PSL is a leader in management teaching in Paris, and is known for its top global ranking (24th in the recent QS World University Rankings) and corporate connections.
Université Paris Dauphine’s management expertise and Le Cordon Bleu’s culinary prestige combine on the Bachelor in Culinary Design Management to create a degree that produces innovative culinary managers. On the programme, students explore some of the most challenging issues in the food world, from sustainability to dietary shifts, and how an innovative mindset can help provide solutions.
The three-year programme introduces students to culinary skills such as the global food trade, culinary tourism and food and beverage management, with teaching led by Le Cordon Bleu’s expert culinary faculty.
Meanwhile, on the management side, Université Paris Dauphine’s faculty covers topics like brand management, accounting and entrepreneurship, giving graduates the skills to launch food startups after their studies. Additionally, students take professional French language classes to elevate their chances of finding jobs in France after graduation.
Students will also grow their network and practical skills during an international trip to London, another of Europe’s top food capitals.
Interview with Dr Sarkis Nehme, Senior Lecturer, Higher Education
But what makes this culinary management programme unique? We spoke to Dr Sarkis Nehme, programme director, to discover why students wishing to study culinary management in Paris should consider the programme at Le Cordon Bleu and Université Paris Saclay.
What makes this Bachelor’s programme particularly unique compared to similar programmes in France/Europe?
This programme uniquely combines design management, organisational sciences, and hospitality and culinary management, with a strong focus on innovation and sustainability. It also benefits from both Le Cordon Bleu’s and Université Paris Dauphine’s international expertise, facilities, and networks, offering students a distinctive learning experience.
Student Review of Le Cordon Bleu
Le Cordon Bleu is an internationally renowned institute and the branch in Paris being the first branch, it is the best.
All the instructors are extremely friendly and have years of experience to share from. It is the best for international students and the almuni network is retained for years on end.
Who would benefit most from the programme?
The programme is ideal for students passionate about food, hospitality, and business, who wish to work in creative leadership roles. It suits those looking to develop strategic, operational, and innovative thinking in the food and hospitality industries, whether they have a culinary background.
What careers will students be able to access after graduating with a Bachelor’s in Culinary Design Management?
Graduates can pursue careers in hospitality management, food entrepreneurship, culinary innovation, brand development, solution design consultancy in response to meeting food safety, sustainability, waste management, regulatory requirements and much more. They will be equipped to lead projects that combine design, business, and operational excellence in the global food sector.
Does the Bachelor include practical projects or opportunities to meet with and learn from real-life professionals?
Yes, students engage in practical workshops, real-life projects, case studies, and industry visits. They also benefit from guest lectures and seminars led by professionals, offering direct insights into current industry practices and challenges.
Student Review of Le Cordon Bleu
Le Cordon Bleu ensures that each student graduates with perfect skills in the hospitality field, may be pastry or culinary or gastronomy. It also provides students with internships for work integrated learning and encourages then towards job opportunities in luxury organizations.
In a few words, why should students consider this programme?
Because it offers a unique combination of business, creativity, and design management, it prepares students for leadership roles in a rapidly evolving industry. It provides practical and strategic tools to innovate and succeed in global food and hospitality businesses.
Conclusion
If you want to work in the food industry in product design, sustainability, consulting, or creative management, then studying culinary management in Paris is a fantastic idea. And if you want to prepare yourself for the food economy of the future, the Bachelor in Culinary Design Management from Le Cordon Bleu and Université Paris Dauphine is an excellent option.
At the end of your degree, you’ll have the expertise and skills to innovate in the gastronomic world and respond to significant challenges like climate change.
Interested in finding out more about the programme? You can request more information here!
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