Universidad Anáhuac vs Le Cordon Bleu Paris vs ISDI Madrid Digital Business School vs Ironhack vs Universidad Autónoma Metropolitana campus Azcapotzalco - UAM AZCAPOTZALCO
Side-by-side comparison from 67 verified student reviews. Scan one row at a time — winners are highlighted
- +Leadership and values development
- +Academic excellence and practical application
- +Supportive community and modern facilities
- +Exceptional chef instructors and curriculum quality.
- +Strong emphasis on skill development and practical experience.
- +Valuable international reputation and alumni network.
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- +Practical, hands-on learning with immediate application
- +Experienced, professional instructors with industry expertise
- +Engaging hybrid learning format
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- +Experienced and effective professors
- +Strong academic programs and career preparation
- +Supportive environment for student growth
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- -Administrative & management issues cause frustration.
- -Outdated facilities and resources are a problem.
- -Lack of clear communication and support is evident.
- -Outdated facilities and equipment.
- -Poor communication and administrative support.
- -Lack of practical application and relevance in coursework.
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- -Administrative and management issues.
- -Perceived lack of value for money.
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- -Administrative and management issues create frustration.
- -Outdated facilities and lack of resources hinder learning.
- -Poor communication and unclear expectations cause confusion.
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This institution garners excellent scores, with accommodation standing out as its strongest area at 4.65625. Student life and value also received high marks. Professors represent the area with the lowest rating at 4.40625, though it remains a very positive score. Overall, the university demonstrates considerable strengths in most aspects evaluated.
Performance varies across key aspects of university life. Outstanding ratings were awarded for Location (4.75) and Professors (4.625), alongside strong marks for Internationality (4.625) and Facilities (4.5). Student Life (3.875) and Value (4.125) received good scores. Accomodation stands out as the weakest area, with a rating of 3.
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With exceptional marks in Facilities and Location, this institution clearly excels in its physical environment and accessibility. Student Life also receives top scores, suggesting a vibrant campus experience. Conversely, the university's weakest areas lie in its Professors and Internationality, both rated a moderate three. Value also sits at this mid-tier rating, indicating areas for potential improvement.
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This institution receives strong marks for its professors, scoring 4.375. Student life and value are also positively rated, at 4.04 and 4.17 respectively. Facilities and internationality are adequately rated. The weakest area appears to be accommodation, with a score of 3.35.
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With ~97% positive feedback and an average of 4.58/5, students praise academic excellence, leadership development, and integral personal growth programs. No negative reviews were recorded.
All eight student reviews are positive, with an average rating of 4.63/5. Students highly praise the knowledgeable instructors, quality curriculum, and enriching learning experience.
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With an average rating of 3/5, feedback is evenly split, with ~50% positive and ~50% negative. Positive comments highlight practical, hands-on learning and professional instructors. Negative reviews express dissatisfaction with program value and staff.
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University reviews are overwhelmingly positive, with ~94% of feedback being favorable. Students praise qualified professors, enhanced learning activities, and academic/personal growth opportunities. The academic programs and teaching levels are rated highly.
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I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.
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