Universidade Estadual de Campinas - UNICAMP vs Faculdades Metropolitanas Unidas - FMU vs Fundação Armando Álvares Penteado - FAAP vs Escola Superior de Propaganda e Marketing - ESPM vs Le Cordon Bleu Paris
Side-by-side comparison from 22 verified student reviews. Scan one row at a time — winners are highlighted
- +Renowned academic quality and top-tier professors
- +Excellent infrastructure and practical learning experiences
- +Welcoming environment for international students
- +High quality faculty and excellent teaching
- +Convenient location and safety
- +Scholarship and alumni discount programs
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- +Engaging and entertaining learning environment
- +High-quality faculty and professional instructors
- +Excellent program structure and organization
- +exceptional quality of teaching and knowledgeable, approachable instructors
- +strong emphasis on precision, quality, and professional skill development
- +welcoming environment and supportive alumni network
- +Practical, hands-on learning with immediate application
- +Experienced, professional instructors with industry expertise
- +Engaging hybrid learning format
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- -Administrative and management issues create confusion and frustration.
- -Outdated facilities and technology hinder learning experiences.
- -Lack of clear communication and support leads to student dissatisfaction.
- -Lack of practical learning opportunities and rescheduled experiences.
- -Insufficient or outdated facilities impacting the educational experience.
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- -Administrative and management issues cause confusion and frustration.
- -Outdated facilities and poor maintenance negatively impact the learning environment.
- -Lack of clear communication and student support is a significant problem.
- -Administrative and management issues cause significant frustration.
- -Outdated facilities and technology hinder the learning experience.
- -Lack of career support and industry relevance leads to dissatisfaction.
- -Administrative and management issues.
- -Perceived lack of value for money.
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This institution garners exceptional acclaim for its professors, student life, and perceived value, all receiving a near-perfect score. Facilities and location also scored highly, indicating a well-rounded and desirable environment. The weakest area appears to be accommodation, though it still received a solid rating. Internationality is also a strong point, reflecting a diverse campus.
This institution garners solid scores in several key aspects. Its location is a standout strength, while facilities and professors also receive favorable ratings. Student life and value for money are areas with room for improvement. Accommodation and internationality are the weakest points, suggesting opportunities for enhancement in these domains.
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This institution excels in several key areas, achieving perfect scores for its facilities, professors, and overall value. Student life also garners a positive rating. However, significant weaknesses are evident in its location and accommodation, both receiving zero marks. Internationality is rated moderately.
This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.
With exceptional marks in Facilities and Location, this institution clearly excels in its physical environment and accessibility. Student Life also receives top scores, suggesting a vibrant campus experience. Conversely, the university's weakest areas lie in its Professors and Internationality, both rated a moderate three. Value also sits at this mid-tier rating, indicating areas for potential improvement.
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All six reviews are positive, with an average rating of 5/5. Students praise excellent infrastructure, top-tier professors, and the university's strong academic reputation and practical learning opportunities.
University feedback is mixed, with a ~25% of reviews expressing dissatisfaction. Positive feedback highlights respected faculty and good facilities, while negative comments focus on a lack of rescheduled lab classes and field trips.
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This university receives overwhelmingly positive feedback, with ~100% of reviews rating it 4-5 stars. Students highlight the excellent structure and engaging content, with experienced professionals leading classes. There is no negative feedback to report.
All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.
With an average rating of 3/5, feedback is evenly split, with ~50% positive and ~50% negative. Positive comments highlight practical, hands-on learning and professional instructors. Negative reviews express dissatisfaction with program value and staff.
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The university is wonderful and has a wonderful infrastructure, but policies for access to education and dissemination of scientific knowledge are still lacking for non-university people. The university still functions as a "bubble".
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I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.
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