Universidade Estadual de Campinas - UNICAMP vs Universidad Nacional de Trujillo - UNITRU vs Universidad Privada del Norte - UPN vs Le Cordon Bleu Paris vs Institute of Physics of the Polish Academy of Sciences - IFPAN

Side-by-side comparison from 18 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: Universidade Estadual de Campinas - UNICAMP (5.00)
Universidade Estadual de Campinas - UNICAMP: wins 1/7 categories
Universidad Nacional de Trujillo - UNITRU: wins 0/7 categories
Universidad Privada del Norte - UPN: wins 0/7 categories
Le Cordon Bleu Paris: wins 3/7 categories
Institute of Physics of the Polish Academy of Sciences - IFPAN: wins 0/7 categories
Pt. Ravishankar Shukla University: wins 3/7 categories
Benedictine University: wins 0/7 categories
Comparing
Best programme: ACS - Applied Computer Science
Best programme: Bachelor of Science in Clinical Nutrition and Dietetics
Best programme: Culinary Arts
Best programme: Child Psychology
Lisle, Illinois, United States
Not rated
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Category ratings
Facilities
4.50
Not rated
4.00
4.56
Win
Not rated
4.50
Not rated
Location
4.50
Not rated
4.00
4.78
Win
Not rated
4.50
Not rated
Professors
4.83
Win
Not rated
4.00
4.67
Not rated
4.50
Not rated
Internationality
4.33
Not rated
4.00
4.67
Win
Not rated
4.50
Not rated
Student life
4.83
Not rated
4.00
4.00
Not rated
5.00
Win
Not rated
Value
4.83
Not rated
4.00
4.00
Not rated
5.00
Win
Not rated
Accommodation
4.00
Not rated
4.00
3.22
Not rated
5.00
Win
Not rated
Pros & Cons
Pros
  • +Renowned academic quality and top-tier professors
  • +Excellent infrastructure and practical learning experiences
  • +Welcoming environment for international students

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  • +Career advancement and positive experiences
  • +High value and useful knowledge gained
  • +exceptional quality of teaching and knowledgeable, approachable instructors
  • +strong emphasis on precision, quality, and professional skill development
  • +welcoming environment and supportive alumni network

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  • +supportive faculty and strong academic programs
  • +emphasis on critical thinking and practical exposure
  • +diverse range of program options

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Cons
  • -Administrative and management issues create confusion and frustration.
  • -Outdated facilities and technology hinder learning experiences.
  • -Lack of clear communication and support leads to student dissatisfaction.

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  • -Administrative and management issues are a recurring problem.
  • -Outdated facilities and resources are frequently criticized.
  • -Inconsistent teaching quality and unengaging curriculum are common complaints.
  • -Administrative and management issues cause significant frustration.
  • -Outdated facilities and technology hinder the learning experience.
  • -Lack of career support and industry relevance leads to dissatisfaction.

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  • -Administrative and management issues cause significant frustration.
  • -Outdated facilities and equipment hinder learning and research.
  • -Lack of essential resources and support services is a major drawback.

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Rating summary
What students say

This institution garners exceptional acclaim for its professors, student life, and perceived value, all receiving a near-perfect score. Facilities and location also scored highly, indicating a well-rounded and desirable environment. The weakest area appears to be accommodation, though it still received a solid rating. Internationality is also a strong point, reflecting a diverse campus.

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Across multiple facets, the institution garners consistently strong ratings, with all surveyed areas achieving a solid 4 out of 5. This indicates a well-rounded experience for students. No single category stands out as significantly weaker than others, as the performance is uniform.

This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.

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This institution presents an exceptional overall profile, achieving perfect scores for Student Life, Accommodation, and Value. Facilities, Professors, Location, and Internationality also received very strong ratings of 4.5. While no areas fall below a 4.5, the perfect scores in student experience and affordability are particularly noteworthy highlights.

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Reviews summary
Highlights

All six reviews are positive, with an average rating of 5/5. Students praise excellent infrastructure, top-tier professors, and the university's strong academic reputation and practical learning opportunities.

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With one review, the average rating is 4/5 stars. The feedback praises learning experiences and career development. A minor concern was raised about the prevalence of virtual courses and high prices.

All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.

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With an average rating of 4.5/5 and 0% negative feedback, reviews highlight strong student support and academic programs. Students appreciate faculty assistance and diverse curriculum offerings.

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Rating distribution
5★
100%
0%
0%
67%
0%
50%
0%
4★
0%
0%
100%
33%
0%
50%
0%
3★
0%
0%
0%
0%
0%
0%
0%
2★
0%
0%
0%
0%
0%
0%
0%
1★
0%
0%
0%
0%
0%
0%
0%
Most useful review
Most liked
the university is among the top 10 in latin america.

The university is wonderful and has a wonderful infrastructure, but policies for access to education and dissemination of scientific knowledge are still lacking for non-university people. The university still functions as a "bubble".

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Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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