Universidad Autónoma Metropolitana - UAM vs Universidad Anáhuac vs Le Cordon Bleu Paris vs ISDI Madrid Digital Business School vs Ironhack

Side-by-side comparison from 58 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: Tecmilenio University (5.00)
Universidad Autónoma Metropolitana - UAM: wins 0/7 categories
Universidad Anáhuac: wins 1/7 categories
Le Cordon Bleu Paris: wins 1/7 categories
ISDI Madrid Digital Business School: wins 0/7 categories
Ironhack: wins 3/7 categories
Tecmilenio University: wins 2/7 categories
Universidad Tres Culturas - UTC : wins 0/7 categories
Comparing
Best programme: Administration and Social Policy
Best programme: Communication
Best programme: Culinary Arts
Barcelona, Spain
3.00
Read more reviews
2 reviews
×
Best programme: UX/UI Design (User Experience / User Interface Design)
Mexico City, Mexico
5.00
Top
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1 reviews
×
Best programme: Industrial Engineering
Best programme: Accounting and Business Finance
Category ratings
Facilities
4.21
4.50
4.40
Not rated
5.00
Win
Not rated
4.50
Location
3.98
4.50
4.70
Not rated
5.00
Win
Not rated
4.00
Professors
4.37
4.41
4.60
Not rated
3.00
5.00
Win
4.00
Internationality
3.86
4.59
4.60
Win
Not rated
3.00
4.00
3.50
Student life
4.66
4.63
3.90
Not rated
5.00
Win
Not rated
4.00
Value
4.67
4.63
3.90
Not rated
3.00
5.00
Win
3.50
Accommodation
3.81
4.66
Win
3.00
Not rated
4.00
Not rated
4.00
Pros & Cons
Pros
  • +Expert and supportive teaching staff
  • +High-quality, relevant curriculum and academic resources
  • +Excellent facilities and affordability
  • +Leadership and values development
  • +Academic excellence and practical application
  • +Supportive community and modern facilities
  • +Exceptional teaching quality from passionate, experienced instructors
  • +Unmatched precision, emphasis on quality, and professional skill development
  • +Welcoming environment, strong support, and valuable alumni network

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  • +Practical, hands-on learning with immediate application
  • +Experienced, professional instructors with industry expertise
  • +Engaging hybrid learning format
  • +Flexible executive plan accommodates work and study
  • +Supportive professors and coordinators
  • +Excellent teachers and well-maintained facilities
  • +Flexible scheduling and convenient location options
  • +User-friendly platform and diverse payment choices
Cons
  • -Administrative and management issues cause frequent problems.
  • -Outdated facilities and lack of resources hinder learning.
  • -Communication is poor and unclear.
  • -Administrative & management issues cause frustration.
  • -Outdated facilities and resources are a problem.
  • -Lack of clear communication and support is evident.
  • -Administrative and management issues cause frustration.
  • -Outdated facilities and lack of modern resources are disappointing.
  • -The curriculum feels irrelevant and disconnected from real-world needs.

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  • -Administrative and management issues.
  • -Perceived lack of value for money.
  • -Administrative and management issues are frequently cited.
  • -Outdated facilities and poor maintenance are a recurring complaint.
  • -Lack of adequate support, both academic and personal, is a significant concern.
  • -Outdated facilities and technology hinder learning.
  • -Inefficient administrative and management practices cause frustration.
  • -Lack of clear communication and support from instructors.
Rating summary
What students say

This university garners impressive scores, particularly excelling in **Student Life** and **Value**, both receiving ratings above 4.6. **Professors** are also highly regarded at 4.37. Conversely, **Accomodation** emerges as the weakest area, rated at 3.81, closely followed by **Location** and **Internationality**, which are slightly below 4.0. Facilities and Professors also score well.

This institution garners excellent scores, with accommodation standing out as its strongest area at 4.65625. Student life and value also received high marks. Professors represent the area with the lowest rating at 4.40625, though it remains a very positive score. Overall, the university demonstrates considerable strengths in most aspects evaluated.

This university demonstrates exceptional strength in its **location** (4.7), **professors** (4.6), and **internationality** (4.6). Students are particularly impressed with the quality of instruction and the global environment. Conversely, **accommodation** stands out as the lowest-rated area at 3.0, suggesting room for improvement in this aspect. Student life and value for money also received moderate scores.

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With exceptional marks in Facilities and Location, this institution clearly excels in its physical environment and accessibility. Student Life also receives top scores, suggesting a vibrant campus experience. Conversely, the university's weakest areas lie in its Professors and Internationality, both rated a moderate three. Value also sits at this mid-tier rating, indicating areas for potential improvement.

This institution shines in two key areas: receiving top marks for its professors and its value. Conversely, the university faces significant challenges, with facilities, location, student life, and accommodation all receiving the lowest possible ratings. Its internationality is a mid-range strength, scoring a respectable four out of five.

This university's facilities stand out with an excellent rating of 4.5. Professors and student life also received solid scores of 4. Areas like location and accommodation are rated favorably at 4. The university's internationality and value propositions are its weakest points, both scoring 3.5.

Reviews summary
Highlights

All 10 reviews are positive, with an average rating of 4.7/5. Students praise the rigorous and relevant curriculum, supportive and expert teaching staff, and excellent facilities.

With ~97% positive feedback and an average of 4.58/5, students praise academic excellence, leadership development, and integral personal growth programs. No negative reviews were recorded.

Students highly praise the exceptional quality of teaching and knowledgeable instructors. Facilities are noted as impeccable and the learning environment welcoming, contributing to professional and personal growth for ~100% of reviewers.

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With an average rating of 3/5, feedback is evenly split, with ~50% positive and ~50% negative. Positive comments highlight practical, hands-on learning and professional instructors. Negative reviews express dissatisfaction with program value and staff.

The sole review is highly positive, with ~100% of feedback rating 5/5. Students highlight the flexibility of executive programs and supportive professors/coordinators. No negative feedback was received.

With an average rating of 4/5, reviews are overwhelmingly positive (~100%). Students praise good teachers, functional facilities, and an interactive platform. Convenient payment options and flexible schedules are also highlighted.

Rating distribution
5★
70%
67%
60%
0%
50%
100%
0%
4★
30%
39%
40%
0%
0%
0%
100%
3★
0%
3%
0%
0%
0%
0%
0%
2★
0%
0%
0%
0%
0%
0%
0%
1★
0%
0%
0%
0%
50%
0%
0%
Most useful review
Most liked

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Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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