Universidad Iberoamericana - IBERO vs Escuela Nacional de Antropología e Historia - ENAH vs Universidad Anáhuac vs Le Cordon Bleu Paris vs ISDI Madrid Digital Business School

Side-by-side comparison from 68 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: Universidad de Londres - UDL (5.00)
Universidad Iberoamericana - IBERO: wins 0/4 categories
Escuela Nacional de Antropología e Historia - ENAH: wins 0/4 categories
Universidad Anáhuac: wins 1/4 categories
Le Cordon Bleu Paris: wins 1/4 categories
ISDI Madrid Digital Business School: wins 0/4 categories
Ironhack: wins 1/4 categories
Universidad de Londres - UDL: wins 1/4 categories
Comparing
Best programme: Law
Best programme: History
Best programme: Communication
Best programme: Culinary Arts
Barcelona, Spain
3.00
Read more reviews
2 reviews
×
Best programme: UX/UI Design (User Experience / User Interface Design)
Mexico City, Mexico
5.00
Top
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2 reviews
×
Best programme: Acting
Category ratings
Facilities
4.29
3.50
4.50
4.56
Not rated
5.00
Win
4.50
Location
4.47
4.50
4.50
4.78
Not rated
5.00
5.00
Professors
4.47
4.50
4.41
4.67
Not rated
3.00
5.00
Win
Internationality
3.76
3.50
4.59
4.67
Win
Not rated
3.00
4.50
Student life
4.53
4.00
4.63
4.00
Not rated
5.00
5.00
Value
4.29
5.00
4.63
4.00
Not rated
3.00
5.00
Accommodation
4.19
4.00
4.66
Win
3.22
Not rated
4.00
4.50
Pros & Cons
Pros
  • +Expert faculty and specialized programs
  • +Practical learning and real-world experience
  • +Supportive student environment and campus amenities
  • +Unique specializations in social sciences and history
  • +Academic excellence and quality professors
  • +Career-focused and demanding programs
  • +Leadership and values development
  • +Academic excellence and practical application
  • +Supportive community and modern facilities
  • +exceptional quality of teaching and knowledgeable, approachable instructors
  • +strong emphasis on precision, quality, and professional skill development
  • +welcoming environment and supportive alumni network

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  • +Practical, hands-on learning with immediate application
  • +Experienced, professional instructors with industry expertise
  • +Engaging hybrid learning format
  • +Excellent teachers and strong student support
  • +Well-maintained facilities and accessible cafeteria
  • +Attractive schedules and student wellness programs
Cons
  • -Outdated study programs and insufficient coordinator training are a concern.
  • -Administrative and management issues cause frustration.
  • -Outdated facilities and resources hinder learning.
  • -Lack of clear communication and support is a problem.
  • -Administrative & management issues cause frustration.
  • -Outdated facilities and resources are a problem.
  • -Lack of clear communication and support is evident.
  • -Administrative and management issues cause significant frustration.
  • -Outdated facilities and technology hinder the learning experience.
  • -Lack of career support and industry relevance leads to dissatisfaction.

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  • -Administrative and management issues.
  • -Perceived lack of value for money.
  • -Lack of practical experience and outdated curriculum are major concerns.
  • -Students are dissatisfied with administrative and management issues.
  • -Facilities are consistently described as outdated and insufficient.
Rating summary
What students say

This university receives consistently strong marks, particularly excelling in Student Life with a near-perfect score. Professors and Location also garnered high praise. Areas for improvement are evident in Internationality, which received the lowest rating. Facilities and Value scored well, while Accomodation also performed competently.

This institution garners exceptional praise for its value, receiving a perfect score. Professors and location are also significant strengths, both rated highly at 4.5. Student life and accommodation are well-regarded, achieving a solid 4. Areas for potential improvement include facilities and internationality, which both received a rating of 3.5.

This institution garners excellent scores, with accommodation standing out as its strongest area at 4.65625. Student life and value also received high marks. Professors represent the area with the lowest rating at 4.40625, though it remains a very positive score. Overall, the university demonstrates considerable strengths in most aspects evaluated.

This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.

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With exceptional marks in Facilities and Location, this institution clearly excels in its physical environment and accessibility. Student Life also receives top scores, suggesting a vibrant campus experience. Conversely, the university's weakest areas lie in its Professors and Internationality, both rated a moderate three. Value also sits at this mid-tier rating, indicating areas for potential improvement.

This institution excels across numerous aspects, earning perfect scores in Location, Professors, Student Life, and Value. Facilities and Accomodation are also highly regarded with 4.5 ratings, reflecting excellent support for students. Internationality also scores strongly at 4.5. While no areas are rated poorly, the slightly lower, though still very positive, scores for facilities and accommodation suggest these might be areas with the most room for minor improvement compared to other exceptional aspects.

Reviews summary
Highlights

Approximately 95% of reviews are highly positive, praising expert faculty and enriching academic programs with practical experience. A small percentage (~5%) wished for more updated curricula and better coordinator training.

With an average rating of 4.67/5 from 3 reviews, the university is highly regarded. Positive feedback highlights excellent professors, academic excellence, and unique specializations like Ethnohistory. There is no negative feedback.

With ~97% positive feedback and an average of 4.58/5, students praise academic excellence, leadership development, and integral personal growth programs. No negative reviews were recorded.

All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.

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With an average rating of 3/5, feedback is evenly split, with ~50% positive and ~50% negative. Positive comments highlight practical, hands-on learning and professional instructors. Negative reviews express dissatisfaction with program value and staff.

With two positive reviews and an average rating of 5/5, student feedback highlights good teachers and clean facilities. Students also appreciate the attractive schedules and affordable cafeteria options.

Rating distribution
5★
58%
67%
67%
67%
0%
50%
100%
4★
26%
33%
39%
33%
0%
0%
0%
3★
11%
0%
3%
0%
0%
0%
0%
2★
5%
0%
0%
0%
0%
0%
0%
1★
0%
0%
0%
0%
0%
50%
0%
Most useful review
Most liked

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Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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