London School of Commerce - LSC vs Nilai University vs Le Cordon Bleu Paris vs NEXT Academy vs SEGi University and Colleges
Side-by-side comparison from 25 verified student reviews. Scan one row at a time — winners are highlighted
- +Accessible resources and supportive faculty
- +Engaging learning environment and quality instruction
- +Opportunities for exposure and growth
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- +exceptional quality of teaching and knowledgeable, approachable instructors
- +strong emphasis on precision, quality, and professional skill development
- +welcoming environment and supportive alumni network
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- +Excellent teaching environment and qualified professors
- +Great campus life and diversity
- +Strong platform for future success
- +Prestigious global and local reputation
- +High-quality, practical learning experiences
- +Vibrant campus life with diverse activities
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- -Administrative and communication issues cause stress.
- -Lack of support is a recurring problem.
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- -Administrative and management issues cause significant frustration.
- -Outdated facilities and technology hinder the learning experience.
- -Lack of career support and industry relevance leads to dissatisfaction.
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- -Poor administrative and management support.
- -Outdated and poorly maintained facilities.
- -Lack of engaging and relevant course content.
- -Administrative and management issues are frequently mentioned.
- -Outdated facilities and equipment cause significant frustration.
- -A lack of clear communication and support is a recurring complaint.
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This institution shines brightest in its location, receiving a near-perfect score. Student life and internationality are also areas of moderate strength. Conversely, accommodation stands out as a significant weakness, along with the perceived value of the education. Ratings for facilities and professors are average.
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This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.
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Remarkable scores are evident across most aspects of this university's offering. Its professors, location, student life, accommodation, internationality, and value all received perfect marks. The sole area for improvement lies in its facilities, which garnered a rating of zero. This suggests a significant disconnect between the quality of academic and student support services and the physical infrastructure.
A standout performer, the university excels particularly in its **Location** (4.8) and **Student Life** (4.5). **Professors** (4.2) and **Value** (4.2) also receive strong marks. The primary area for improvement lies with **Accomodation** (3.6), which is the lowest-rated category. **Facilities** (3.9) and **Internationality** (3.8) fall within a moderate range.
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The university receives predominantly positive feedback (~75%) with students praising supportive instructors and good facilities. A smaller portion of reviews (~25%) notes administrative delays and communication issues.
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All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.
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With a perfect 5/5 average rating, this university has received one highly positive review. This feedback highlights an excellent teaching environment, great campus life with diversity, and highly qualified professors.
With an average rating of 4.2/5 from 10 reviews, ~80% highlight the university's prestige, strong global and employer reputation, and diverse multicultural environment. There is minimal negative feedback.
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I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.
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