Harbour.Space University vs Bangkok University - BU vs Le Cordon Bleu Paris vs Ramkhamhaeng University vs King Mongkut’s University of Technology Thonburi - KMUTT
Side-by-side comparison from 30 verified student reviews. Scan one row at a time — winners are highlighted
- +Practical, project-based learning with real-world application
- +Instruction from experienced industry professionals and global leaders
- +Collaborative and supportive learning environment
- +strong educational reputation and innovative principles
- +positive student experience and personal growth
- +high value and future benefits
- +exceptional quality of teaching and knowledgeable, approachable instructors
- +strong emphasis on precision, quality, and professional skill development
- +welcoming environment and supportive alumni network
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- -Lack of intellectual rigor and outdated educational approach.
- -Disconnect between marketing and actual industry relevance.
- -Administrative and management issues cause frequent problems.
- -Outdated facilities and equipment hinder learning.
- -The curriculum is irrelevant and lacks practical application.
- -Administrative and management issues cause significant frustration.
- -Outdated facilities and technology hinder the learning experience.
- -Lack of career support and industry relevance leads to dissatisfaction.
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This institution excels in several key areas, with **Internationality** receiving a perfect score. **Location** and **Student Life** are also highly rated, closely followed by **Professors**. **Facilities** and **Value** are strong, while **Accomodation** stands out as the lowest-scoring aspect.
This institution garners exceptionally high marks in several key areas, with perfect scores for Facilities, Student Life, and Accommodation. Professors and Location also receive strong praise at 4.5, as does Internationality and overall Value. While the university demonstrates consistent excellence, the categories with the lowest, though still impressive, scores are Professors, Location, Internationality, and Value, each at 4.5.
This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.
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Most (~95%) reviews are positive, highlighting practical, project-based learning from industry professionals and a collaborative atmosphere. One review found the program too easy.
With 100% positive feedback, reviews highlight the university's excellence in education, morals, and technology. Students express strong satisfaction and highly recommend the institution.
All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.
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Harbour Space was an overall enriching and positive experience. The majority of the instructors were exceptional, providing invaluable knowledge and insights that significantly enhanced my learning journey. While the program delivered on many fronts, there were some areas where it fell short. Specifically, the promise of investors backing our ideas was not fully realized, and the networking events, although present, lacked the depth and engagement needed to forge meaningful connections. Despite these shortcomings, the education and experience gained were highly valuable.
The University is the best among others It's a good decision that I've made to be there and I never regret So if you would like to be here , I assure you that it's something you would like and benefits from I recommend for all 🤩
I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.
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