Universidad Anáhuac vs Universidad Autónoma de Baja California - UABC vs Universidad Panamericana vs Le Cordon Bleu Paris vs ISDI Madrid Digital Business School

Side-by-side comparison from 66 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: Le Cordon Bleu Paris (4.70)
Universidad Anáhuac: wins 0/4 categories
Universidad Autónoma de Baja California - UABC: wins 0/4 categories
Universidad Panamericana: wins 0/4 categories
Le Cordon Bleu Paris: wins 2/4 categories
ISDI Madrid Digital Business School: wins 0/4 categories
Ironhack: wins 0/4 categories
Ensenada Institute of Technology: wins 2/4 categories
Comparing
Best programme: Communication
Best programme: Business Administration
Aguascalientes, Mexico
4.10
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12 reviews
×
Best programme: Accounting
4.70
Top
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9 reviews
×
Best programme: Culinary Arts
Barcelona, Spain
3.00
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2 reviews
×
Best programme: UX/UI Design (User Experience / User Interface Design)
Best programme: Computer Systems Engineering
Category ratings
Facilities
4.50
4.75
4.33
4.56
Not rated
5.00
5.00
Location
4.50
3.75
4.25
4.78
Not rated
5.00
5.00
Professors
4.41
3.25
4.50
4.67
Win
Not rated
3.00
4.00
Internationality
4.59
4.00
3.33
4.67
Win
Not rated
3.00
4.00
Student life
4.63
5.00
3.67
4.00
Not rated
5.00
5.00
Value
4.63
4.50
4.33
4.00
Not rated
3.00
5.00
Win
Accommodation
4.66
2.75
3.75
3.22
Not rated
4.00
5.00
Win
Pros & Cons
Pros
  • +Leadership and values development
  • +Academic excellence and practical application
  • +Supportive community and modern facilities
  • +Wide variety of strong programs and research focus
  • +Supportive and inclusive environment fostering personal growth
  • +Dedicated and well-trained faculty creating a family atmosphere
  • +Highly qualified professors and academic excellence
  • +Strong business programs and professional connections
  • +Personalized attention and strong sense of community
  • +exceptional quality of teaching and knowledgeable, approachable instructors
  • +strong emphasis on precision, quality, and professional skill development
  • +welcoming environment and supportive alumni network

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  • +Practical, hands-on learning with immediate application
  • +Experienced, professional instructors with industry expertise
  • +Engaging hybrid learning format
  • +Committed professors and practical, job-ready courses
  • +Good facilities and positive campus atmosphere
Cons
  • -Administrative & management issues cause frustration.
  • -Outdated facilities and resources are a problem.
  • -Lack of clear communication and support is evident.
  • -Lack of company agreements and resulting limited career opportunities.
  • -Intellectualism is perceived as cultish.
  • -Institutions are seen as unreliable sources of truth.
  • -There's a critique of seeking purpose through complex language and power.
  • -Administrative and management issues cause significant frustration.
  • -Outdated facilities and technology hinder the learning experience.
  • -Lack of career support and industry relevance leads to dissatisfaction.

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  • -Administrative and management issues.
  • -Perceived lack of value for money.
  • -Outdated facilities and poor maintenance are a recurring problem.
  • -Administrative and management issues cause significant frustration for students.
  • -Lack of essential resources and support services is a consistent complaint.
Rating summary
What students say

This institution garners excellent scores, with accommodation standing out as its strongest area at 4.65625. Student life and value also received high marks. Professors represent the area with the lowest rating at 4.40625, though it remains a very positive score. Overall, the university demonstrates considerable strengths in most aspects evaluated.

This university garners exceptionally high marks for Student Life, achieving a perfect score. Its Facilities also stand out with a rating of 4.75. Conversely, Accomodation received the lowest rating at 2.75, suggesting room for improvement in this area. Professors' ratings are a mid-range 3.25, while Location, Internationality, and Value fall within a solid 3.75 to 4.5 range.

The university is highly rated for its professors, achieving a strong 4.5. Facilities and value also score well, both at 4.33. Student life, while respectable at 3.67, and accommodation at 3.75 represent areas where ratings are somewhat lower. Internationality is rated the lowest among all categories at 3.33.

This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.

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With exceptional marks in Facilities and Location, this institution clearly excels in its physical environment and accessibility. Student Life also receives top scores, suggesting a vibrant campus experience. Conversely, the university's weakest areas lie in its Professors and Internationality, both rated a moderate three. Value also sits at this mid-tier rating, indicating areas for potential improvement.

This institution garners exceptional marks in several key areas. Notably, facilities, location, student life, accommodation, and overall value all received perfect scores. Professors and internationality were also strong, albeit slightly lower at four out of five. The university excels in providing a supportive and well-equipped environment for its students.

Reviews summary
Highlights

With ~97% positive feedback and an average of 4.58/5, students praise academic excellence, leadership development, and integral personal growth programs. No negative reviews were recorded.

With an average rating of 4.11/5 from 9 reviews, ~89% are positive. Students praise quality education, diverse programs, and a supportive environment. A small amount of negative feedback (~11%) cites issues with discontinued subjects and limited company agreements affecting graduate opportunities.

University students praise academic excellence, professor quality, and modern facilities. ~92% of feedback is positive, with one reviewer expressing concerns about intellectualism.

All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.

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With an average rating of 3/5, feedback is evenly split, with ~50% positive and ~50% negative. Positive comments highlight practical, hands-on learning and professional instructors. Negative reviews express dissatisfaction with program value and staff.

With an average rating of 4/5 and 100% positive feedback from one review, students highlight rewarding experiences, committed professors, and practical course approaches. Facilities are considered adequate, contributing to a great campus atmosphere.

Rating distribution
5★
67%
33%
33%
67%
0%
50%
0%
4★
39%
56%
58%
33%
0%
0%
100%
3★
3%
0%
0%
0%
0%
0%
0%
2★
0%
11%
0%
0%
0%
0%
0%
1★
0%
0%
8%
0%
0%
50%
0%
Most useful review
Most liked

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Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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