Jakarta State University Speciality : Tourism & Hospitality
programme: Food Industry

The curriculum offered in UNJ Culinary Arts covers various courses related to cooking techniques, food processing, nutrition, food safety, as well as management and entrepreneurship in the culinary field. Students are also taught how to innovate in the culinary world by utilizing modern technology and the latest trends in the food industry. UNJ provides supporting facilities to support student practical learning, such as a modern kitchen equipped with professional equipment, a nutrition laboratory, and comfortable classrooms.