Student review [#20063] for Culinary Arts
at Le Cordon Bleu Paris

The program is overall very complex and teaches all parts of the culinary industry which is a good thing because you get knowledge from all departments although for some people it might be a little overwhelming. the management of the school is not good, the employee turnover is high which means the teachers change almost every year. overall I think its a nice program just needs to be a little more planned