Le Cordon Bleu, Paris is one of the most iconic culinary schools in the world. French culinary techniques are taught at the school, I am doing a culinary arts diploma at the school. chef’s that worked at different Michelin star restaurants will train the students to attain their culinary goals. They are affiliated with world-class companies to provide wonderful career opportunities. The learning experience has been extraordinary and meeting people from different parts of the world will be fascinating.

The program is overall very complex and teaches all parts of the culinary industry which is a good thing because you get knowledge from all departments although for some people it might be a little overwhelming. the management of the school is not good, the employee turnover is high which means the teachers change almost every year. overall I think its a nice program just needs to be a little more planned

Studying at Le Cordon Bleu has been an experience of a lifetime. I have learnt a lot from the best chef instructors Sydney has to offer. The state of the art classrooms and kitchens have helped us in learning the basics as well as advanced aspects of cuisine. The course also covers various other subjects that help a lot in the hospitality industry. It is simply the best.