Le Cordon Bleu, Paris is one of the most iconic culinary schools in the world. French culinary techniques are taught at the school, I am doing a culinary arts diploma at the school. chef’s that worked at different Michelin star restaurants will train the students to attain their culinary goals. They are affiliated with world-class companies to provide wonderful career opportunities. The learning experience has been extraordinary and meeting people from different parts of the world will be fascinating.