Student review [#20063]
for Culinary Arts
at Le Cordon Bleu - LCB
Sydney, Australia
Culinary Arts
30 Nov, 2021
Student
bachelors of business in culinary arts, Paris
The program is overall very complex and teaches all parts of the culinary industry which is a good thing because you get knowledge from all departments although for some people it might be a little overwhelming. the management of the school is not good, the employee turnover is high which means the teachers change almost every year. overall I think its a nice program just needs to be a little more planned
Programme: Culinary Arts
Degree: Bachelor's
Graduation: 2022
Campus: Sydney, Australia