I studied there from the middle of 2017 to the end of 2019, I graduated in Gastronomy and had great experiences with the professors but the institution left something to be desired, many materials were damaged and without replacement, very shallow subjects on some important subjects in the gastronomic field. But overall I was very happy with my degree and my knowledge. Then in 2020 I did a postgraduate degree in vegetarian and vegan gastronomy at Estácio too, but I didn’t learn as much as I expected and all the classes were online, and that made it very difficult to study gastronomy.