Universidad Anáhuac vs Escuela Bancaria y Comercial - EBC vs Le Cordon Bleu Paris vs ISDI Madrid Digital Business School vs Ironhack

Side-by-side comparison from 49 verified student reviews. Scan one row at a time — winners are highlighted

Quick verdict
Higher overall rating: UMOV Academy - Umov academy (5.00)
Universidad Anáhuac: wins 2/6 categories
Escuela Bancaria y Comercial - EBC: wins 0/6 categories
Le Cordon Bleu Paris: wins 2/6 categories
ISDI Madrid Digital Business School: wins 0/6 categories
Ironhack: wins 2/6 categories
Higher School of Commerce and Administration - ESCA: wins 0/6 categories
UMOV Academy - Umov academy: wins 0/6 categories
Comparing
Best programme: Communication
Best programme: BBA International Business
Best programme: Culinary Arts
Barcelona, Spain
3.00
Read more reviews
2 reviews
×
Best programme: UX/UI Design (User Experience / User Interface Design)
Best programme: Bachelor of Business Administration
Mexico City, Mexico
5.00
Top
Read more reviews
1 reviews
×
Best programme: Digital Marketing
Category ratings
Facilities
4.50
4.00
4.50
Not rated
5.00
Win
3.00
4.00
Location
4.50
4.50
4.75
Not rated
5.00
Win
3.00
2.00
Professors
4.41
4.00
4.63
Win
Not rated
3.00
4.00
4.00
Internationality
4.59
3.00
4.63
Win
Not rated
3.00
4.00
4.00
Student life
4.63
5.00
3.88
Not rated
5.00
3.00
4.00
Value
4.63
Win
4.50
4.13
Not rated
3.00
3.50
3.00
Accommodation
4.66
Win
3.50
3.00
Not rated
4.00
2.50
1.00
Pros & Cons
Pros
  • +Leadership and values development
  • +Academic excellence and practical application
  • +Supportive community and modern facilities
  • +Practical application of theory with real-world relevance
  • +Career flexibility and diverse job opportunities
  • +Instructors with industry experience and business acumen
  • +Exceptional chef instructors and curriculum quality.
  • +Strong emphasis on skill development and practical experience.
  • +Valuable international reputation and alumni network.

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  • +Practical, hands-on learning with immediate application
  • +Experienced, professional instructors with industry expertise
  • +Engaging hybrid learning format
  • +Amazing professors and learning opportunities.
  • +Great overall experience despite some professor variability.
  • +Flexible and accessible learning approach
  • +Well-structured, up-to-date, practical content
  • +Constant and invaluable teaching and student support
Cons
  • -Administrative & management issues cause frustration.
  • -Outdated facilities and resources are a problem.
  • -Lack of clear communication and support is evident.
  • -Administrative and management issues are a significant source of frustration.
  • -Outdated facilities and a lack of modern resources are frequently cited.
  • -Ineffective teaching methods and a disconnect with course material are common complaints.
  • -Outdated facilities and equipment.
  • -Poor communication and administrative support.
  • -Lack of practical application and relevance in coursework.

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  • -Administrative and management issues.
  • -Perceived lack of value for money.
  • -Administrative and management issues cause frustration.
  • -Outdated facilities and resources hinder learning.
  • -Inconsistent or ineffective teaching quality is a concern.
  • -Lack of clarity and communication from the administration.
  • -Outdated campus facilities and resources.
  • -Inconsistent and ineffective teaching quality.
Rating summary
What students say

This institution garners excellent scores, with accommodation standing out as its strongest area at 4.65625. Student life and value also received high marks. Professors represent the area with the lowest rating at 4.40625, though it remains a very positive score. Overall, the university demonstrates considerable strengths in most aspects evaluated.

This institution receives particularly high marks for its vibrant Student Life, scoring a perfect 5. The Location and Value are also strong points, both rated at 4.5. Conversely, Internationality is the weakest area, receiving a rating of 3, with Accomodation also scoring slightly lower at 3.5. Facilities and Professors are rated solidly at 4.

Performance varies across key aspects of university life. Outstanding ratings were awarded for Location (4.75) and Professors (4.625), alongside strong marks for Internationality (4.625) and Facilities (4.5). Student Life (3.875) and Value (4.125) received good scores. Accomodation stands out as the weakest area, with a rating of 3.

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With exceptional marks in Facilities and Location, this institution clearly excels in its physical environment and accessibility. Student Life also receives top scores, suggesting a vibrant campus experience. Conversely, the university's weakest areas lie in its Professors and Internationality, both rated a moderate three. Value also sits at this mid-tier rating, indicating areas for potential improvement.

This institution demonstrates notable strengths in its **professors** and **internationality**, both receiving high marks. Areas for improvement are evident in the **accommodation** offerings, which garnered the lowest rating. Other aspects like facilities, location, student life, and value present a more moderate and balanced picture.

This institution garners strong approval for its **facilities, professors, and student life**, all receiving a solid 4 out of 5. Internationality also scores highly at 4. However, its weakest aspects lie in **accommodation**, which received a low rating of 1, and its **location**, marked at 2. The overall value for money is rated moderately at 3.

Reviews summary
Highlights

With ~97% positive feedback and an average of 4.58/5, students praise academic excellence, leadership development, and integral personal growth programs. No negative reviews were recorded.

All three reviews are positive (100%), with an average rating of 4.33/5. Students praise the practical application of theory, teachers' industry experience, and the broad career opportunities offered by their degrees.

All eight student reviews are positive, with an average rating of 4.63/5. Students highly praise the knowledgeable instructors, quality curriculum, and enriching learning experience.

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With an average rating of 3/5, feedback is evenly split, with ~50% positive and ~50% negative. Positive comments highlight practical, hands-on learning and professional instructors. Negative reviews express dissatisfaction with program value and staff.

With an average rating of 3.5/5, this university garners positive feedback, with ~50% of reviews being highly favorable. A small percentage (~0%) of feedback is negative, citing inconsistent professor quality as a minor concern.

With a perfect 5/5 average rating, this single review is entirely positive. The student praised the flexible, accessible platform and well-structured, practical content. Excellent teaching and student support were also highlighted.

Rating distribution
5★
67%
33%
63%
0%
50%
0%
100%
4★
39%
67%
38%
0%
0%
50%
0%
3★
3%
0%
0%
0%
0%
50%
0%
2★
0%
0%
0%
0%
0%
0%
0%
1★
0%
0%
0%
0%
50%
0%
0%
Most useful review
Most liked

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Student in 2013

I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.

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