The University of Sydney - USyd vs Torrens University Australia vs University of New England vs Le Cordon Bleu Paris vs Learning People
Side-by-side comparison from 91 verified student reviews. Scan one row at a time — winners are highlighted
- +Diverse, comprehensive academic offerings and engaging programs
- +Supportive and approachable faculty with real-world focus
- +Strong community, lively campus life, and excellent facilities
- +Engaging and interactive classes with knowledgeable and passionate professors
- +Flexible learning options catering to working students
- +Practical, real-world experience emphasized
- +Flexible and accessible online learning options
- +High-quality academic programs and experienced faculty
- +Supportive student services and community focus
- +exceptional quality of teaching and knowledgeable, approachable instructors
- +strong emphasis on precision, quality, and professional skill development
- +welcoming environment and supportive alumni network
Nothing to show
Nothing to show
- +Practical skills and engaging, interactive sessions
- +Strong advocacy and applied learning focus
- +Welcoming faculty and accessible learning resources
- -Administrative and management issues are frequent problems.
- -Outdated facilities and poor maintenance are a recurring concern.
- -Lack of clear communication and support from faculty and staff is a significant drawback.
- -Administrative and management issues like course changes and unclear enrollment practices.
- -High costs and questionable value for money regarding tuition fees.
- -Inconsistent quality of teaching staff and potentially rude or untrained facilitators.
- -Administrative and management issues cause frustration.
- -Outdated facilities and resources hinder learning.
- -Lack of clear communication and support is prevalent.
- -Administrative and management issues cause significant frustration.
- -Outdated facilities and technology hinder the learning experience.
- -Lack of career support and industry relevance leads to dissatisfaction.
Nothing to show
Nothing to show
- -Administrative and management issues cause significant frustration.
- -Outdated facilities and resources hinder the learning experience.
- -Lack of clear communication and feedback is a recurring problem.
Remarkably, this institution scores highly in several key areas. Its **strongest points are Facilities and Location**, both receiving outstanding marks. Student life and internationality also stand out with positive feedback. The university performs adequately in accommodations and professor quality, while its **weakest area is Value**, though still rated positively.
This institution demonstrates strengths in its **Location**, receiving the highest rating. Conversely, **Student Life** stands out as the area requiring the most attention, with the lowest score. Other aspects like Facilities, Professors, and Value are rated similarly and fall in the mid-range. Accomodation and Internationality also received respectable, though slightly lower, scores compared to the strongest category.
This institution garners strong marks in several key areas, with Facilities being the standout at 4.45. Professors and Student Life also receive favorable scores, alongside a solid rating for Value. Conversely, Internationality presents the lowest rating at 3.86, indicating a potential area for growth. Accommodations and Location also fall slightly below the highest-rated aspects.
This institution receives high marks for its Location, scoring 4.78, and for its Professors and Internationality, both at 4.67. Facilities also rate well at 4.56. Student Life and Value are both solid at 4.00. The weakest area is Accomodation, which received a rating of 3.22.
Nothing to show
Nothing to show
This institution presents a well-rounded profile, with exceptional marks awarded for its professors (5/5). Student life also scores highly, at 4.33. Conversely, the university's location and internationality are areas with the lowest ratings, scoring 3.5 and 3.33 respectively. Other aspects like facilities, accommodation, and value all received solid marks of 4.
Most reviews are highly positive (~94%), highlighting a multicultural environment, comprehensive programs, and supportive faculty. A few mention a crowded library. No significantly negative feedback was recorded.
~63% of reviews are positive, praising flexible learning, passionate professors, and engaging classes. ~37.5% of feedback is negative, citing course changes and high costs.
With a 4.24/5 average rating from 21 reviews, ~95% are positive. Students praise academic excellence, flexible remote/in-person options, and supportive faculty. No negative feedback was recorded.
All 9 reviews are positive, with an average rating of 4.67/5. Students highlight exceptional teaching quality and knowledgeable instructors, along with impeccable facilities. The curriculum and emphasis on precision are frequently praised.
Nothing to show
Nothing to show
Reviews are highly positive (~100% of feedback), with an average rating of 4.67/5. Students praise the well-organized programs, practical knowledge, and engaging facilitators. Advocacy skill practice and international accreditation are also highlighted as strengths.
Nothing to show
I want to share my experience with Torrens University. They initially gave me an offer letter and Confirmation of Enrollment (COE), but after I had been in the course for a year, they changed the name of the course and added more subjects to my study plan. It really feels like Torrens is using this format to make more money from students. This kind of practice is frustrating and makes it hard for us to plan our studies effectively.
Nothing to show
I really enjoyed my time at LCB! I've found that my skills when I entered the work force were much higher than others. I think though there was a big portion missing in recipe development and composition. True- we did learn it through memorizing the recipes, but we really were missing classes on how different ingredients affect the final textures.. how you can change them... etc. That I still am not an expert in .. and I create recipes! Ouf! Also, I don't know if you still do a month of sugar work... but that really wasn't necessary and should be either cut or minimized to just 2 lessons. It's such a niche skill to know that I would have really preferred more technical skills. I loved the old location. The "rumors" I'm getting about the new location are that it's not as good, unfortunately - that i's become more of a money focused/marketing machine. I really hope that this image can be fixed as I love LCB and enjoyed my time there! Oh also - there should be more help for students to get jobs and featuring old students accomplishments - from cookbook launches to new bakeries so that current and old students can support them.
Nothing to show
Nothing to show
Nothing to show
